Liu Yi Roast Meat & Wine Factory (Le Tai Branch)
Barbecue · ⭐ 4.8
Adjacent to Shu Daxia Restaurant, Ground Floor Commercial Space, Binjiang Jinjie Residential Complex, Xiumen Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Adjacent to Shu Daxia Restaurant, Ground Floor Commercial Space, Binjiang Jinjie Residential Complex, Xiumen Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Six-One Small Steak, 611's Grilled Meat Rice, Thick-cut Black Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Barbecue
- Rating: 4.8
- Address: Adjacent to Shu Daxia Restaurant, Ground Floor Commercial Space, Binjiang Jinjie Residential Complex, Xiumen Street
- Popular dishes: Six-One Small Steak, 611's Grilled Meat Rice, Thick-cut Black Pork Belly, Leek Leaf Pork Belly, Mountain Chives with Black Pig Belly
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Six-One Small SteakA small steak made from premium beef, marinated and grilled to perfection, served with a special sauce for a rich and satisfying meal.
611's Grilled Meat RiceA popular Korean-style dish featuring grilled marinated meat served over rice, often with vegetables and a savory sauce.
Thick-cut Black Pork BellyThick-cut black pork belly uses fatty and lean layers from the pig's belly, sliced thickly and cooked by pan-frying, grilling, or stewing to achieve tender meat that's rich but not greasy.
Leek Leaf Pork BellyFresh pork belly slices are stir-fried or stewed with mountain leek leaves, resulting in tender meat infused with the herb's aromatic flavor.
Mountain Chives with Black Pig BellyA dish featuring mountain chives and black pig belly, slow-cooked to perfection for a rich, savory flavor.
Mixed Chicken FeetStir-fried chicken frames is a cold dish primarily made with chicken frames. After boiling the chicken frames until cooked, the bones are removed and then mixed with seasonings such as soy sauce, vinegar, garlic paste, chili oil, and cilantro to create a flavorful dish.
Durian and Mangosteen Snow IceMade from fresh durian and mangosteen pulp, blended into a slush and frozen. Smooth and refreshing with rich fruit aroma and natural sweetness, no added sugar.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily with chicken feet, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The chicken feet are tender with a rich, spicy aroma.
Marinated Crab ClawsMarinated crab claws are made with fresh crab claws seasoned in a blend of salt, sugar, soy sauce, and cooking wine for several hours to enhance flavor and texture.
Self-Service Ice CreamSelf-serve ice cream is a frozen dessert made from milk, cream, sugar, and various flavorings, offering multiple flavors for customers to choose and top as desired. Ingredients are mixed and frozen while being stirred to create a smooth, creamy texture.
Spicy Bean SheetSpicy tofu skin is a dish made primarily with tofu skin, sliced into strips or cubes and stir-fried with chili, garlic, ginger, and other seasonings. It's often enhanced with doubanjiang or chili oil for richer flavor, allowing the tofu skin to absorb the spices while maintaining a chewy, layered texture.