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Northeast Restaurant (Wen Jing South Road Branch)

Northeastern Chinese cuisine · ⭐ 4.3

East Gate, Chengshi Xinyuan Residential Complex, Wenjing South Road

Dishes

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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Northeastern Pig-Killing Dish

  Northeastern pork slaughter dish is a traditional rural Northeast Chinese cuisine, primarily made with fatty pork, blood sausage, and pickled cabbage. The preparation involves boiling the fatty pork and steaming the blood sausage, then stewing them together with pickled cabbage to preserve the original flavors.
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  Northeast Smoked Meat Flatbread

  Northeast smoked meat flatbread is a traditional dish featuring smoked meat and flatbread. Smoked meat, usually pork belly, is marinated and smoked; the flatbread is made by kneading flour with water, rolling it thin, and grilling. It's served by either layering sliced meat inside the bread or cooking both together to blend flavors.
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  Sour-Sweet Pork Cutlets

  A classic Northeast Chinese dish featuring crispy fried pork cutlets stir-fried with vegetables in a sweet and sour sauce.
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  Home-style Sweet and Sour Pork

  A traditional Northeast Chinese dish made with pork belly, deep-fried and coated in a sweet and sour sauce.
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  Chicken Stewed with Mushrooms

  Chicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
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  Tossed Black Fungus with Vegetables

  Black fungus is soaked and mixed with vegetables like cucumber and carrot, dressed with garlic, vinegar, soy sauce, and chili oil for a refreshing, crisp dish.
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  Stewed Pork Ribs with Green Beans

  Stewed pork ribs with green beans is a stew dish primarily made with pork ribs and green beans. The pork ribs are first blanched to remove any odor, then cooked together with green beans in a pot along with an appropriate amount of water, ginger slices, scallions, and other seasonings. It is slowly simmered until the pork ribs become tender and the green beans absorb the flavors.
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  Squirrel Fish

  Squirrel Fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The mandarin fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. Finally, a rich sauce made by stir-frying tomato paste, sugar, and vinegar is poured over it, creating a vibrant color and a squirrel-like appearance.
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  Soy Sauce Pork Bones

  Sweet and savory braised pork knuckles cooked with fermented bean paste, soy sauce, sugar, and cooking wine, seasoned with ginger, garlic, scallions, and star anise for rich flavor.

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