Liu Fu Restaurant (Yulan Community Branch)
Home-style Chinese cuisine · ⭐ 3.8
No. 18-2 Yujinxiang Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18-2 Yujinxiang Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Six Blessings Fish Head, Farmhouse Rice Crackers, Stove Pot Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Home-style Chinese cuisine
- Rating: 3.8
- Address: No. 18-2 Yujinxiang Road
- Popular dishes: Six Blessings Fish Head, Farmhouse Rice Crackers, Stove Pot Chicken, Spicy Pot-Braised Tofu with Leaves, Sichuan-style Boiled Pork Kidney
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Dishes
Six Blessings Fish HeadA richly flavored dish made with fresh fish head and ingredients like tofu, mushrooms, and ham, slowly simmered to create a creamy, savory broth.
Farmhouse Rice CrackersFarmhouse rice crackers are made with crispy rice crackers, stir-fried with minced meat and green peppers. The crunchy texture of the crackers blends perfectly with the savory meat and vegetables.
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Spicy Pot-Braised Tofu with LeavesDry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
Sichuan-style Boiled Pork KidneyA Sichuan dish featuring tender pork kidneys cooked in a spicy, numbing broth with chili and Sichuan peppercorns.
Stir-fried ClamsStir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
Pork Trotter and Chicken Claw StewPork trotters and chicken claws are slowly braised in a savory sauce with soy sauce, cooking wine, and spices, resulting in tender, gelatinous meat.
Crispy Pork ShankA savory dish featuring tender pork shank with a crispy exterior, achieved by braising and deep-frying.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Sour Radish and Mandarin FishA dish made with fresh mandarin fish and sour radish, stir-fried or stewed to create a tangy, savory flavor.