Fujì Barbecue (Mòlíng Branch)
Barbecue · ⭐ 3.7
No. 164-17-2, Qinhuai Xinyuan Phase I, Mexin Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 164-17-2, Qinhuai Xinyuan Phase I, Mexin Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Freshwater Lobster, Pork Tetra, Grilled Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Barbecue
- Rating: 3.7
- Address: No. 164-17-2, Qinhuai Xinyuan Phase I, Mexin Road
- Popular dishes: Spicy Freshwater Lobster, Pork Tetra, Grilled Fish, Beef Skewers, Lamb Skewers
China trip · China travel
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Dishes
Spicy Freshwater LobsterFreshwater lobster stir-fried with spicy peppers and aromatic spices, delivering a bold, fiery flavor.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Crispy ToastCrispy toast is a Western-style breakfast or snack made by baking or frying bread until the outside is crunchy and the inside remains soft, often served with butter, jam, or cheese.
Sautéed Crucian Carp on Iron PlatePan-fried crucian carp is a dish primarily made with crucian carp. After being cleaned and marinated with seasonings, the fish is cooked on a preheated iron plate until thoroughly done and coated with a delicious crispy aroma. It is typically prepared together with辅料 such as ginger slices, scallion segments, and garlic paste to enhance the flavor.
Aluminum Foil Garlic EggA dish made by wrapping eggs with garlic and other seasonings in aluminum foil and baking until tender, offering a rich garlic flavor.