Yimeng Mountain Special Stir-Fried Chicken
地方菜 · ⭐ 3.6
South Third Ring Road, Binhai Chengli South
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South Third Ring Road, Binhai Chengli South. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Single-Portion Specialty Chicken Stir-Fry, Onion Beef Rice, Stir-Fried Bean Sprouts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 3.6
- Address: South Third Ring Road, Binhai Chengli South
- Popular dishes: Single-Portion Specialty Chicken Stir-Fry, Onion Beef Rice, Stir-Fried Bean Sprouts, Grilled Wings, Strawberry Cream Bread
China trip · China travel
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Dishes
Single-Portion Specialty Chicken Stir-FryA single-serving specialty chicken stir-fry made with fresh chicken and vegetables, quickly cooked over high heat for a flavorful and aromatic dish.
Onion Beef RiceA savory dish featuring tender beef slices stir-fried with sweet onions and served over steamed rice.
Stir-Fried Bean SproutsStir-fried bean sprouts is a home-style vegetarian dish made primarily with mung bean sprouts, quickly stir-fried in a hot pan with a little oil and seasonings until just cooked.
Grilled WingsRoasted wings are made primarily from chicken wings, marinated and then grilled at high temperatures in an oven or on a grill. The skin is crispy, the meat is tender, and the aroma is irresistible.
Strawberry Cream BreadStrawberry cream bread is made from flour, eggs, milk, and sugar. After fermentation and baking, it has a soft interior and a slightly toasted surface. Fresh strawberry slices mixed with cream are layered inside for a rich, multi-textured experience.
Pork Bone RamenPork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.
Sauce-Flavored ClamsFresh clams stir-fried with a savory sauce made from fermented bean paste, garlic, and ginger, delivering a rich and aromatic flavor.
Grilled Pork BellyHibachi pork belly is a dish featuring pork belly slices grilled on a hot iron plate until the surface is crispy and the inside remains juicy. Garlic, onions, and green peppers are typically added for enhanced flavor.
Stir-Fried Pork Ribs in Iron PotA classic Chinese home-style dish featuring pork ribs stir-fried in an iron pot with savory seasonings, resulting in tender meat and rich flavor.
Stir-Fried Pig Trotters in Iron PotA savory dish made by stir-frying pig trotters in an iron pot with aromatics and spices, resulting in tender, flavorful meat.