Happy 33 Cold Noodles
小吃快餐 · ⭐ 3.8
No. 5, West Side of Xizhai Park (Guochao Night Market), Area E, Xulong Jinyang Market Convenience Market
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, West Side of Xizhai Park (Guochao Night Market), Area E, Xulong Jinyang Market Convenience Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Rice Noodles, Braised Aromatic Cold Noodles, Baby bok choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 5, West Side of Xizhai Park (Guochao Night Market), Area E, Xulong Jinyang Market Convenience Market
- Popular dishes: Three Delicacies Rice Noodles, Braised Aromatic Cold Noodles, Baby bok choy, Vegetarian Dumplings, Minced Meat Noodles
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Dishes
Three Delicacies Rice NoodlesThree Delicacies Rice Noodles is a soup dish made primarily with rice noodles, combined with ingredients such as pork, shrimp, and vegetables. After the rice noodles are cooked, they are added to a rich broth, followed by sliced meat, shrimp, and seasonal vegetables, which are then simmered until fully cooked. Seasoning can be added according to personal taste.
Braised Aromatic Cold NoodlesCold noodles made from high-quality flour, steamed and sliced, tossed with a special braised sauce (containing star anise, cinnamon, soy sauce, sugar, etc.), offering a chewy, smooth texture with a savory-sweet flavor and rich braised aroma.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Vegetarian DumplingsVegetarian dumplings are a dish made from vegetables. Main ingredients include tofu, carrots, and mushrooms. After being chopped, they are mixed together with an appropriate amount of starch and seasonings, stirred evenly, then shaped into balls and deep-fried until golden and crispy.
Minced Meat NoodlesRice noodle with minced meat, made by stir-frying pork or beef into fine paste, then mixing with cooked noodles and seasonings.
Bean FestivalDoubao is a dish primarily made with beans such as yellow or green soybeans, soaked, cooked, and mixed with seasonings. Some recipes add scallions, ginger, garlic, soy sauce, and salt for flavor, and may include vegetables or meat. The key is achieving the right bean texture and even seasoning.
Pan-fried Pork Rice BowlDan Dan Rice features pork slices marinated in starch and seasonings, deep-fried until crispy, then stir-fried with onions and green peppers before being served over steamed rice. Key ingredients: pork, onion, green pepper, and rice.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Fresh ShrimpFresh shrimp is a dish primarily made with fresh shrimp. During preparation, the shrimp are typically cleaned and kept to preserve their natural freshness. The cooking methods can vary, including steaming, braising, stir-frying, or making soup, all aimed at retaining the tenderness of the shrimp meat and the unique flavor of seafood.
Spicy Mixed NoodlesSpicy mixed dish is a culinary creation made by combining various ingredients and cooking them together. The main ingredients include vegetables, meats, and soy-based products. These ingredients are first boiled, then coated with a specially prepared spicy and numbing sauce, and finally thoroughly mixed to ensure each bite is infused with the aromatic spiciness and rich texture.