Wanfu Lou Copper Pot (Shenhe District Branch)
Hot pot · ⭐ 4.3
No. 7 Xinglin Street Sansheng South Lane
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 7 Xinglin Street Sansheng South Lane. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Condiment Bar, Mixed Salad Buffet, Hot Pot Meatballs All-You-Can-Eat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Hot pot
- Rating: 4.3
- Address: No. 7 Xinglin Street Sansheng South Lane
- Popular dishes: Condiment Bar, Mixed Salad Buffet, Hot Pot Meatballs All-You-Can-Eat, Beef Brisket, Boneless Lamb Leg Meat Dish
China trip · China travel
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Dishes
Condiment BarA self-service condiment dish offers a variety of seasonings for customers to mix and match according to their preferences. Main ingredients include green onions, ginger, garlic, cilantro, chili peppers, vinegar, soy sauce, and sesame oil. The preparation method involves portioning each seasoning into small bowls, allowing customers to freely select and combine them based on their individual tastes.
Mixed Salad BuffetA selection of fresh vegetables tossed in a light dressing, served cold and ready to enjoy.
Hot Pot Meatballs All-You-Can-EatDelicious meatballs made from pork, beef, or shrimp, hand-mixed and boiled, served with hot pot broth for a flavorful experience.
Beef BrisketBeef brisket is a dish primarily made with beef brisket meat. The preparation typically involves boiling the brisket until tender, then stir-frying or grilling it with appropriate seasonings to achieve a unique texture and flavor.
Boneless Lamb Leg Meat DishA dish made from boneless lamb leg meat, marinated and cooked by roasting or stewing, resulting in tender and flavorful meat.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.