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Tao Tao Luomian Restaurant (Beidajie Branch)

小吃快餐 · ⭐ 4.2

Courtyard No. 1, Beida Street

Dishes

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  Cold Tapioca Noodles

  Cold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
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  Braised Pork with Vermicelli and Tofu

  A hearty dish of braised pork, vermicelli, and tofu simmered together until tender and flavorful.
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  Noodles with Sauce

  Dalu noodles are primarily made with noodles, eggs, minced meat, and wood ear mushrooms. The sauce is stir-fried and then mixed with boiled noodles. The sauce is prepared by stir-frying eggs, minced meat, and seasonings, resulting in a delicious flavor that creates a rich texture when combined with the noodles.
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  Osmanthus Cake

  Osmanthus cake is a traditional dessert made primarily from glutinous rice flour and osmanthus flowers. The ingredients are mixed together and steamed during preparation, resulting in a fragrant aroma of osmanthus and a soft, sticky texture.
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  Stir-Fried Noodles with Seasoning

  Stir-fried noodle soup is made with noodles, vegetables, and meat. It features aromatics like scallions, ginger, and garlic first stir-fried in oil, then simmered with broth or water, followed by adding noodles and cooking until done.
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  Fried Spanish Mackerel

  Fried hairtail is a Chinese dish primarily made with hairtail fish. After cleaning, the fish is marinated with cooking wine and ginger slices to remove fishy odor, then coated with a thin layer of starch or flour before being deep-fried in hot oil until golden and crispy. The finished dish has a fragrant, crunchy exterior and tender, fresh fish meat.
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  Sweet and Sour Meatballs

  Sweet and sour meatballs is a dish primarily made with pork meatballs. The preparation involves frying the pork meatballs until golden and crispy, then cooking a sweet and sour sauce using sugar, vinegar, and ketchup, finally pouring the sauce over the meatballs.
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  Stir-fried Bean Sprouts with Sausage

  Bean sprout stir-fried with sausage is a home-style dish primarily made with bean sprouts and sausage. The preparation is simple: first, wash the bean sprouts and slice the sausage. Then, heat oil in a pan, sauté葱, ginger, and garlic until fragrant, add the bean sprouts and stir-fry until just cooked through, then add the sausage slices and continue stir-frying. Finally, season with salt and chicken essence to taste, stir well, and serve.
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  Pan-Fried Pork with Vegetables

  Guoyou Rou is a traditional dish primarily made with pork. To prepare it, pork is sliced thinly, marinated with seasonings, then quickly fried in hot oil until golden and crispy. Finally, it is stir-fried with vegetables or sauce.
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  Chicken Soup with Shrimp and Radish Strips

  A nourishing soup made with chicken broth, shrimp, and shredded radish, known for its delicate flavor and health benefits.

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