Yufan Chu Chu Xiang Hot Pot (Zha Yuan Store)
自助餐 · ⭐ 4.4
Second floor, Yoshinoya, Zaoyuan Road (190 meters on foot from Exit B Northeast of Zaoyuan Metro Station)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Second floor, Yoshinoya, Zaoyuan Road (190 meters on foot from Exit B Northeast of Zaoyuan Metro Station). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Hot Pot Skewers, Ice Jelly, Seasoning Mix.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 自助餐
- Rating: 4.4
- Address: Second floor, Yoshinoya, Zaoyuan Road (190 meters on foot from Exit B Northeast of Zaoyuan Metro Station)
- Popular dishes: Spicy Hot Pot Skewers, Ice Jelly, Seasoning Mix, Pork Tetra, Tender Beef in Secret Recipe
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Spicy Hot Pot SkewersSichuan-style skewered food is a delicacy where various ingredients are threaded onto bamboo skewers and cooked in a spicy and numbing broth. The ingredients are diverse, including meats, seafood, and vegetables, which absorb the rich, spicy flavor of the broth after cooking.
Ice JellyIce jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
Seasoning MixXiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Tender Beef in Secret RecipeThin slices of tender beef marinated and quickly stir-fried with green pepper, red pepper, and onion, seasoned with ginger, garlic, soy sauce, and cooking wine.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Chicken SkewersChicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
Yellow throatYellow throat is made from the large blood vessels of livestock such as pigs and cattle, processed by cleaning and slicing to reveal a golden-yellow appearance. It is commonly used in hot pot or stir-frying, offering a tender texture and rich nutritional value.
Reviews
- Mason_12My friend told me to check this place out for the all-you-can-eat chuan chuan xiang (skewer hotpot) and said it was a great deal, and honestly they were so right. The beef skewers were legit amazing, super chewy but still juicy, and the grilled sausages had that perfect crispy-outside, soft-inside thing going on. The sauce/side bar had tons of options so you can mix and match however you want, which made the whole meal feel really fun and over the top satisfying. The place itself was pretty clean, the tables and chairs were spaced out nicely, and it wasn't too crowded so the vibe was chill and relaxed. Yeah it's a bit of a trek to get there, but after eating I was like, totally worth it. I'd definitely come back.
