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Xin Kai Yuan Grand Hotel (Jiefang Road Branch)

江浙菜 · ⭐ 3.8

No. 142 Jiefang Road

Dishes

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  Dongpo Pork

  Dongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
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  Pickled Mustard Stem with Chili and Fish Slices

  Pickled mustard stem with chili and fish slices is a Chinese dish made with pickled mustard stem, chili, and fish threads, stir-fried or mixed, with a fresh and slightly spicy taste.
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  Pickled Mustard Green with Green Pepper and Cuttlefish Strips

  Pickled mustard green with green pepper and cuttlefish strips is a dish made primarily with pickled mustard greens, green peppers, and cuttlefish strips, stir-fried or mixed.
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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Thousand-Cut Pork Steamed Yellow Croaker

  Thousand-cut pork steamed yellow croaker is a Chinese dish made with yellow croaker and sliced pork. The main ingredients are yellow croaker and pork, which are cooked by steaming, resulting in a tender texture.
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  Squid Stuffed Pig's Trotter

  Squid Stuffed Pig's Trotter is a dish made with pig's trotter, marinated with squid ink and then stewed. The trotter has a soft texture, and the squid ink gives it a unique flavor and color.
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  Braised Yellow Croaker with Rice Cake

  Year Cake with Yellow Croaker is a dish primarily made with yellow croaker and rice cake. The yellow croaker is pan-fried or braised and then cooked together with rice cake, allowing the rice cake to absorb the rich flavors of the broth, resulting in a soft and chewy texture. Common seasonings used during cooking include soy sauce, cooking wine, and ginger slices.
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  Kaiyuan Red Bean Bun

  A traditional Chinese pastry made with fermented dough filled with sweet red bean paste, steamed to perfection for a soft exterior and smooth interior.
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  Signature Squid

  Our signature squid is made from fresh squid, carefully processed and marinated with a special sauce before grilling. The squid has a tender and chewy texture, enhanced by the unique sauce to deliver a distinctive and delicious flavor.
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  New Open Yuan Duck Stew

  A traditional Chinese stew made with old duck and medicinal ingredients, slowly simmered to create a rich, nourishing broth.
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  Hanging Pepper and Squid Shreds

  Hanging pepper and squid shreds is a stir-fry dish made with hanging peppers and squid. The squid is sliced into thin strips and stir-fried with hanging peppers, offering a tender texture and slightly spicy flavor.
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  Pine Nut Mandarin Fish

  Songzi Gu Yu is a dish made from mandarin fish and pine nuts. The fish is scored, fried until crispy, then stir-fried with sautéed pine nuts and drizzled with sweet and sour sauce, resulting in crispy exterior and tender interior with nutty aroma.
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  Sticky Rice Wine Tuna

  Sticky Rice Wine Tuna is a Chinese dish made with tuna, seasoned with rice wine lees. The tuna is cleaned, then marinated with rice wine lees, ginger, garlic, and other seasonings before being fried or pan-fried. The result has a slightly crispy exterior and tender interior, with a rich rice wine aroma.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Shrimp and Eel Back Stir-Fry

  Xia Bao Shan Bei is a dish made primarily from fresh eel back meat and shrimp. The eel segments are quickly stir-fried with shrimp, then seasoned with ginger, scallions, cooking wine, soy sauce, and sugar, finished with a thickening slurry for a tender, flavorful result.
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  Longjing Shrimp

  Longjing Shrimp is a dish primarily made with fresh shrimp and Longjing tea. The shrimp are carefully prepared and combined with the unique fragrance of Longjing tea, then gently stir-fried to create a dish that highlights tender shrimp and an aromatic tea flavor.

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