Haidafu Seafood Hot Pot Market (Yangpu Branch)
Hot pot · ⭐ 4.3
No. 1750 Changyang Road, Yangpu District
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1750 Changyang Road, Yangpu District. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Assorted Seafood and Meat Selection, Abalone, Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.3
- Address: No. 1750 Changyang Road, Yangpu District
- Popular dishes: Assorted Seafood and Meat Selection, Abalone, Tripe, Seafood Market Mixed Pot, Abundant Crab Roe Crab
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Assorted Seafood and Meat SelectionA variety of seafood and meats, carefully selected and cooked to perfection with fresh vegetables for a balanced, flavorful dish.
AbaloneAbalone is a high-end dish primarily made with fresh abalone. The abalone is typically cleaned, sliced or cooked whole, and then simmered with ingredients such as premium broth, ginger slices, and scallions using steaming, stewing, or braising methods to preserve its tender texture.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.- Seafood Market Mixed PotA hearty pot featuring a variety of fresh seafood such as shrimp, crab, shellfish, and fish slices, cooked in clear or spicy broth with vegetables and mushrooms.
Abundant Crab Roe CrabFresh crab steamed to perfection, showcasing rich crab roe and tender meat.
Pig's stomach and chicken hot pot basePig's stomach chicken hot pot uses pig's stomach and chicken as main ingredients. After cleaning, they are simmered together with ginger slices and green onions. The clear broth features tender pig's stomach and juicy chicken, offering rich natural flavors.
Plump Raw OystersFresh oysters grilled with garlic, butter, and a hint of chili, resulting in tender and flavorful seafood delight.
Snowflake Wagyu BeefSnowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
Spicy Hot Pot BaseSpicy hot pot base is primarily made from beef tallow, chili peppers, and Sichuan peppercorns, stir-fried with fermented broad bean paste, ginger, garlic, scallions, and other spices. It typically includes a variety of aromatic spices such as star anise, cassia bark, and cardamom to enhance flavor. The ingredients are simmered to create a rich, flavorful broth, ideal for dipping various ingredients for cooking.
Black Tiger ShrimpBlack tiger shrimp is made from large sea shrimp, simply seasoned and cooked to preserve the natural freshness of the shrimp meat. During cooking, the shrimp absorbs the flavors of the spices, resulting in a鲜嫩 (tender) texture with饱满 (full-bodied) meat.