Xi'an Ronghua Tianyue Kale Hotel - Boat Restaurant
特色菜 · ⭐ 4.4
Approx. 50 meters east of the intersection of Xijie Road and Laobin South Road (North Zone, Ronghua Shuian New City)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Approx. 50 meters east of the intersection of Xijie Road and Laobin South Road (North Zone, Ronghua Shuian New City). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah and Sea Cucumber Dumplings, Boneless Chicken in Heaven and Earth, Stir-Fried Beef with Yellow Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 特色菜
- Rating: 4.4
- Address: Approx. 50 meters east of the intersection of Xijie Road and Laobin South Road (North Zone, Ronghua Shuian New City)
- Popular dishes: Loofah and Sea Cucumber Dumplings, Boneless Chicken in Heaven and Earth, Stir-Fried Beef with Yellow Onion, Spicy Stir-Fried Shrimp, Appetizer Dessert
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Dishes
Loofah and Sea Cucumber DumplingsA Chinese dish featuring fresh loofah and sea cucumber dumplings, gently stewed together for a delicate and nutritious meal.
Boneless Chicken in Heaven and EarthA dish made with boneless chicken thigh, marinated and steamed to achieve a tender and flavorful texture.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Stir-Fried ShrimpSpicy stir-fried shrimp in a dry pot is made with fresh large shrimp as the main ingredient, combined with辅料 such as onion, green pepper, red pepper, garlic, ginger, and dried chili peppers. It is cooked using high-heat quick stir-frying. The shrimp are deveined and blanched before being stir-fried together with seasonings, then heated in a dry pot to fully blend the flavors.
Appetizer DessertA light and sweet dessert served before the main course to stimulate appetite, often made with fresh fruits or custard.
Stir-Fried Bok Choy with GarlicA simple and flavorful dish made by quickly stir-frying fresh bok choy with garlic, resulting in a crisp and aromatic side dish.
Pepper-flavored CodA spicy dish made with cod fillet stir-fried with dried chilies and Sichuan peppercorns, delivering a bold, aromatic flavor.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Boiled Bok ChoySteamed lettuce is a dish featuring lettuce as the main ingredient. The lettuce is quickly blanched in boiling water, drained, and served with a seasoning sauce or directly. Simple to prepare, it retains the vegetable's crisp texture and natural flavor.
Leek Dumpling RollA Chinese delicacy made by wrapping a filling of minced pork or shrimp with chopped leeks in thin dough and steaming until tender.