One Hand Restaurant (Angji Branch)
小吃快餐 · ⭐ 4.0
No. 48 (Attached), Anfa Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 48 (Attached), Anfa Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Egg Roll, Air-dried Sausage, Pine Nut Meat Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 48 (Attached), Anfa Street
- Popular dishes: Small Egg Roll, Air-dried Sausage, Pine Nut Meat Sausage, Fried Meatballs, Pork and Chinese Cabbage Frozen Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Small Egg RollA small egg roll is a thin pancake made primarily from eggs, with a little flour and seasoning mixed in, then cooked on a flat pan. The batter is poured into the pan to form a circle, and once the surface sets, it's rolled up into a cylindrical shape, suitable for sweet or savory fillings.
Air-dried SausageSausage is a meat product made primarily from pork, seasoned with salt, soy sauce, cooking wine, and spices, then stuffed into casings and dried or air-dried.
Pine Nut Meat SausageSongren Meat Noodles are primarily made with pork and pine nuts. The pork is minced into a paste, mixed evenly with seasonings and pine nuts, then stuffed into sausage casings and cooked or smoked.
Fried MeatballsFried meatballs are a classic Chinese dish made from minced pork mixed with chopped scallions, ginger, and other seasonings, shaped into small balls and deep-fried until golden and crispy.
Pork and Chinese Cabbage Frozen DumplingsPork and Chinese cabbage frozen dumplings made with fresh pork and bok choy, hand-filled and quick-frozen for convenience and flavor.
Vacuum-Packed Pig's TrotterA dish made from pork trotters cooked and sealed in vacuum packaging, offering a tender and flavorful experience.
Vacuum-packed SausageA type of cured pork sausage filled into casings, vacuum-sealed and sterilized for long shelf life and convenient consumption.
Chicken Wing FlatsWingettes are a dish made primarily from chicken wing meat. To prepare, first wash the wingette portions and marinate them with seasoning to infuse flavor. Then cook by baking, frying, or pan-frying until golden and crispy. Finally, sprinkle with appropriate seasonings for added aroma.
Old-style Roast ChickenOld-style roasted chicken is a classic Chinese dish primarily made with chicken. The preparation involves marinating and roasting, allowing the meat to fully absorb the flavors of spices and seasonings. It is roasted until the skin turns golden and crispy, while the meat remains tender and juicy.
Pork Tenderloin RollA Chinese dish made by wrapping pork tenderloin around a seasoned sausage filling and steaming it until tender.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
Black Duck NeckBlack Duck Neck, made with a unique braising technique and marinated in a secret sauce, features a glossy black skin and tender, juicy meat with a spicy, numbing, savory, and fragrant flavor that lingers delightfully. Carefully prepared, every bite of the duck neck is rich in spicy and aromatic taste, making it an excellent snack. Not only delicious, but also rich in protein and various nutrients, satisfying both your taste buds and nutritional needs.