Zhang Ji He Ai Five Flavor Beef Noodles
小吃面食 · ⭐ 3.9
No. 48 Harbin Road (intersection of Qingjiang Road and Harbin Road)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 48 Harbin Road (intersection of Qingjiang Road and Harbin Road). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Shanghai Scallion Oil Noodles, Health-Preserving Old Hen Chicken Noodle Soup, Anhui Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃面食
- Rating: 3.9
- Address: No. 48 Harbin Road (intersection of Qingjiang Road and Harbin Road)
- Popular dishes: Shanghai Scallion Oil Noodles, Health-Preserving Old Hen Chicken Noodle Soup, Anhui Beef Noodles, Sichuan-style Chicken Noodles, Slightly Spicy Chongqing Noodles
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Dishes
Shanghai Scallion Oil NoodlesShanghai scallion oil noodles are a Chinese dish made with thin noodles tossed in a sauce of fried scallion oil and soy sauce. Ingredients include fresh noodles, scallions, oil, and light soy sauce. Scallions are sliced and fried until golden, then mixed with soy sauce and combined with boiled noodles.
Health-Preserving Old Hen Chicken Noodle SoupA nourishing soup made from slow-cooked old hen, served with handmade noodles and health-boosting ingredients like goji berries and red dates.
Anhui Beef NoodlesAnhui beef noodles feature wide noodles served in a rich beef bone broth, with slow-cooked beef chunks and spices. Topped with green onions, cilantro, and chili oil or powder.
Sichuan-style Chicken NoodlesSichuan-style chicken noodle salad is made with boiled noodles as the main ingredient, combined with shredded cooked chicken, and garnished with cucumber strips, carrot strips, and other vegetables. It is dressed with a sauce made from soy sauce, vinegar, chili oil, Sichuan pepper powder, minced garlic, and chopped scallions, then mixed thoroughly before serving.
Slightly Spicy Chongqing NoodlesSlightly spicy Chongqing noodles made with thin noodles, chili oil, Sichuan peppercorns, garlic, soy sauce, vinegar, and garnished with peanuts and scallions.
Signature Beef Rice NoodlesSignature beef rice noodles feature fresh beef and rice noodles, with beef typically from brisket or shank, slow-cooked until tender. Noodles are soaked and boiled. The broth is made from beef bones, spices, and seasonings, served with green onions and cilantro for rich flavor.
新疆番茄牛肉面新疆番茄牛肉面以新鲜番茄和牛肉为主要食材，将牛肉切块炖煮至软烂，番茄去皮切块后与牛肉一同熬制汤底，最后加入煮熟的面条，撒上葱花或香菜即可。制作过程中注重汤汁浓郁与食材融合。
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Sesame Sauce NoodlesSesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with sesame paste, vinegar, garlic paste, and other condiments. The cold noodles have a smooth and slippery texture, and when paired with rich sesame sauce and just the right amount of vinegar, the flavor becomes deep and appetizing.