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Gu Lou Zhao Ji (Jian Xian Jie Dian)

小吃快餐 · ⭐ 4.4

North Side, Units 1–2, Building 2, Shili Ju South, Jiuxianqiao Road

Dishes

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  Braised Pork and Steamed Bun

  Stewed Pork Intestines and Fried Dough with Flatbread is a traditional Beijing snack, primarily made from pig intestines, pig lungs, fried tofu, and flatbread. The ingredients are simmered in a seasoned broth and served with sauces and seasonings. Flatbread, a type of dough-based food, can be soaked in the stewed broth before eating, enhancing its flavor.
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  Braised Pork Elbow with Bone-Removed Sauce

  Braised boneless pork knuckle is a dish featuring pork knuckle deboned and simmered with sauce until tender and flavorful. Seasoned with soy sauce, sugar, cooking wine, star anise, and cinnamon, it's slow-cooked until the sauce thickens and the meat becomes melt-in-the-mouth.
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  Fried Tofu Cake with Crispy Tofu

  Fried cornbread slices with stinky tofu is a dish where cornbread slices wrap around stinky tofu, then deep-fried until golden and crispy outside, tender inside.
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  Stewed Meat Noodles

  Lan Rou Mian is a Chinese home-style noodle dish featuring minced pork and noodles. The pork is stir-fried until tender, seasoned with soy sauce, scallions, and ginger, then mixed or poured over cooked noodles. Some versions include vegetables or egg flowers for added texture.
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Freshly Grilled Flatbread

  Freshly cooked flatbread made from flour, water, and a pinch of salt, rolled thin and pan-fried until crispy outside and soft inside—ready to eat alone or with dishes.
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  Tendon and Brain Meat

  Gintoubana is a traditional dish primarily made with beef tendons and beef brain. During preparation, beef tendons are first stewed until tender, then beef brain is gently stirred in to maintain its delicate texture. Finally, appropriate spices and seasonings are added to create a rich and flavorful dish.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Spiced Pig Ears

  Sauce Pig Ear is a dish primarily made with pig ears. After blanching, the ears are sliced and simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings to infuse flavor, resulting in a crisp texture and rich taste.
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  Braised Pig Trotters

  Braised pig trotters is a dish made primarily with pig trotters, which are first blanched and then simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings. The pig trotters must be thoroughly cleaned before being slowly stewed for a long time to become tender and fully infused with flavor.
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  Fresh Braised Pig Intestines (Small Portion)

  Fresh braised pork intestines (small portion) is a dish made primarily from pig intestines, cleaned and simmered slowly in a seasoned broth with various spices to absorb the rich flavors. The result is tender yet chewy with deep, savory taste.

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