Yi Mi Yang Guang Theme Restaurant
特色菜 · ⭐ 3.6
No. 44, Shangzhong Road, Jiancheng Building, Yimi
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 44, Shangzhong Road, Jiancheng Building, Yimi. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Nut Paste, Stove-cooked Local Chicken, Shacha Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 特色菜
- Rating: 3.6
- Address: No. 44, Shangzhong Road, Jiancheng Building, Yimi
- Popular dishes: Five-Nut Paste, Stove-cooked Local Chicken, Shacha Sauce, Thai Chicken Sauce, Special Roast Fish
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Dishes
Five-Nut PasteWu Ren Jiang is a paste made primarily from five types of nuts: walnuts, almonds, cashews, peanuts, and sesame seeds. Roasted and ground into a smooth consistency, it can be sweetened with sugar, oil, or honey and used on bread, noodles, or desserts.
Stove-cooked Local ChickenStir-fried wild chicken with potatoes and green peppers, simmered in a clay pot to blend flavors.
Shacha SauceShacha sauce is a seasoning made primarily from peanuts, sesame seeds, garlic, onions, and chili peppers. It has a light brown color and a paste-like consistency, offering a unique complex aroma from garlic, onions, and peanuts, as well as a savory umami flavor from dried shrimp and soy sauce, along with a subtle sweetness and mild spiciness.
Thai Chicken SauceThai chicken sauce is a sauce made primarily with chicken, combined with coconut milk, fish sauce, lime juice, garlic, chili, and lemongrass. The chicken is usually marinated first, then pan-fried or boiled, and mixed with the prepared sauce to create a rich flavor. During preparation, a blender is often used to puree the ingredients into a paste, ensuring the flavors blend evenly.
Special Roast FishSpecial grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables, then marinated and grilled. The fish meat is tender and the skin is crispy, paired with an abundance of side dishes, creating a unique flavor.
Garlic PureeSoy sauce is a liquid condiment made from fermented soybeans, wheat, salt, and water. It is commonly used in Asian cuisine to enhance the flavor of dishes.
Oyster SauceOyster sauce is a seasoning paste made by simmering oysters, containing oyster extract, water, salt, sugar, and starch. It's used in stir-fries, salads, or as a dip to enhance flavor and color.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.