Lanzhou Noodles with Large Chicken (Xueyuan Road Branch)
新疆菜 · ⭐ 3.5
Shop No. 1, Yintai Jiayuan, Yin Village, Hongqi Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1, Yintai Jiayuan, Yin Village, Hongqi Street. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried egg and potato noodles, Large Plate Chicken Noodles, Large Plate Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 新疆菜
- Rating: 3.5
- Address: Shop No. 1, Yintai Jiayuan, Yin Village, Hongqi Street
- Popular dishes: Stir-fried egg and potato noodles, Large Plate Chicken Noodles, Large Plate Chicken Rice, Braised Eggplant Rice Bowl, Fried Egg
China trip · China travel
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Dishes
Stir-fried egg and potato noodlesPotato丝 egg stir-fried pancake is a home-style dish made with shredded potatoes, eggs, and pan-fried pancakes. Shredded potatoes are stir-fried with beaten eggs, then mixed with cooked pancake slices to absorb the flavors, creating a rich texture.
Large Plate Chicken NoodlesDa Pan Ji Gai Mian is a noodle dish primarily made with chicken and potatoes. The chicken is cut into pieces and stewed together with potatoes, along with辅料 such as onions and green peppers, and seasoned with soy sauce, chili, star anise, and other spices. Cooked noodles are placed at the bottom of a plate, and the stewed chicken and potatoes, along with their sauce, are piled on top.
Large Plate Chicken RiceChicken and potato rice bowl features chicken as the main ingredient, paired with vegetables such as potatoes and green peppers. After stewing, the chicken becomes tender and juicy, while the vegetables offer a rich variety of textures. The stewed chicken and its sauce are served over rice, creating a delicious and satisfying main dish.
Braised Eggplant Rice BowlBraised eggplant rice bowl features eggplant as the main ingredient, which is fried or pan-fried and then simmered with a seasoned sauce until tender and flavorful. Cooked rice is served in a bowl, and the braised eggplant along with its sauce is placed on top to form a complete rice bowl. Garlic, soy sauce, sugar, and other seasonings are commonly added during preparation to enhance the flavor.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef Noodle Soup with Separated Noodles and BrothA traditional Chinese beef noodle soup where noodles and broth are served separately for customizable blending. Features tender beef, hand-pulled noodles, and aromatic spices.
Carrot Egg Fried RiceA savory dish made with rice, eggs, and carrots, stir-fried together for a balanced and nutritious meal.
Tomato and Egg NoodlesA classic Chinese home-style dish made with fresh tomatoes, eggs, and noodles, offering a savory and slightly sweet flavor.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Spicy Sour Cabbage NoodlesSpicy and sour cabbage sauce over noodles, made with fresh cabbage blanched or stir-fried and seasoned, served over cooked noodles.