O2 Restaurant & Bar
日料 · ⭐ 4.0
No. 39 Lao Wai Street, Lane 3338 Hongmei Road (near Hongxu Road No. 797 Tourist Center and Armed Police Hospital)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 39 Lao Wai Street, Lane 3338 Hongmei Road (near Hongxu Road No. 797 Tourist Center and Armed Police Hospital). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Red Braised Pork, German Sausage Platter, Salted Pepper Chicken Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.0
- Address: No. 39 Lao Wai Street, Lane 3338 Hongmei Road (near Hongxu Road No. 797 Tourist Center and Armed Police Hospital)
- Popular dishes: Red Braised Pork, German Sausage Platter, Salted Pepper Chicken Strips, Sichuan-style Pickled Pepper Fish Skin, Cantaloupe Ham Roll
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Dishes
Red Braised PorkA Chinese dish made by braising pork belly in a savory red sauce, resulting in tender and flavorful meat.
German Sausage PlatterA German sausage platter features traditional sausages like Frankfurter, Thuringer, and rye sausages, served with sauerkraut, mustard, and German bread. The sausages are smoked or boiled to preserve tenderness and flavor.
Salted Pepper Chicken StripsBlack pepper chicken strips are made from chicken breast, marinated and deep-fried until crispy. Then stir-fried with black pepper powder and葱姜蒜 for full flavor. Golden color, crispy outside and tender inside.
Sichuan-style Pickled Pepper Fish SkinSpicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
Cantaloupe Ham RollA refreshing cold appetizer made by wrapping slices of cantaloupe around ham, offering a sweet and savory flavor combination.
Ribeye Steak with Truffle Mashed PotatoesRibeye steak is seared to perfection and served with rich truffle mashed potatoes for a luxurious dining experience.
Spanish Squid BallsSpanish squid balls are made from fresh squid meat mixed with onions, garlic, and spices, formed into small balls and fried or pan-seared for a crispy exterior and tender interior.
Spicy Marinated BeefMarinated beef slices with spicy seasoning, tender and aromatic.
Truffle FriesTruffle fries are made by cutting fresh potatoes into strips and deep-frying them until golden and crispy, then generously dusted with precious black truffle powder for an aromatic delight.