Gayak Yon Korean Rice Cake Shop (Huarui Tawan Xin Cheng Branch)
小吃快餐 · ⭐ 3.9
No. 6 Xinjiang Street, Unit 6
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 Xinjiang Street, Unit 6. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rainbow Cake, Mixed Gingseng Salad, Spicy Beef Tendon Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 6 Xinjiang Street, Unit 6
- Popular dishes: Rainbow Cake, Mixed Gingseng Salad, Spicy Beef Tendon Salad, Moon Cake, Chestnut Cake
China trip · China travel
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Dishes
Rainbow CakeRainbow Cake is a colorful dessert made from natural ingredients like glutinous rice flour, coconut milk, tapioca starch, and food coloring. Layered steaming creates a rainbow effect. It has a soft, chewy texture with elasticity.
Mixed Gingseng SaladSpicy拌桔梗 is a cold dish primarily made with platycodon root. The preparation involves washing the platycodon, cutting it into appropriate lengths, mixing it with minced garlic, chili paste, vinegar, sugar, and salt, and finally sprinkling sesame seeds on top.
Spicy Beef Tendon SaladA cold dish featuring beef tendon as the main ingredient, boiled or blanched and sliced, then mixed with seasonings like soy sauce, vinegar, garlic, chili oil, and cilantro.
Moon CakeMoon cake is a traditional pastry made primarily from glutinous rice flour, mixed with sugar and water, then steamed. The batter is poured into molds, steamed until cooked, cooled, and then unmolded for serving. Some versions include fillings like red bean paste, sesame, or coconut.
Chestnut CakeChestnut cake is a traditional dessert made primarily from chestnuts. Chestnuts are peeled, mashed or chopped, mixed with glutinous rice flour and sugar, then steamed. It has a light brown color, soft and sticky texture, and the natural aroma of chestnuts.
Osmanthus CakeOsmanthus cake is a traditional dessert made primarily from glutinous rice flour and osmanthus flowers. The ingredients are mixed together and steamed during preparation, resulting in a fragrant aroma of osmanthus and a soft, sticky texture.
Red Bean Dirty CakeA sweet dessert made with glutinous rice flour and red bean paste, coated in cocoa powder for a 'dirty' appearance. Soft and flavorful, it's a popular snack in East Asia.
Peel-Off Glutinous Rice CakeA traditional Chinese dessert made from steamed glutinous rice pounded into a soft, chewy texture and served without the outer skin, often sweetened with red sugar or bean paste.
Cake-Fluff MeatballsA creative dish made of soft cake base wrapped around meat or vegetable filling, deep-fried to golden crispiness with a fluffy texture.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.