Xin Hui Steamed Vegetable Restaurant
Hunan cuisine · ⭐ 3.7
No. 28 Tiantai North Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28 Tiantai North Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Steamed Duck, Angong Fish, Pepper Fish Head.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hunan cuisine
- Rating: 3.7
- Address: No. 28 Tiantai North Road
- Popular dishes: Steamed Duck, Angong Fish, Pepper Fish Head, Steamed Egg Custard, Braised Frog Legs
China trip · China travel
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Dishes
Steamed DuckSteamed duck is a traditional Chinese dish made by marinating duck meat and steaming it slowly to retain its tenderness and natural flavor.
Angong FishAngong fish is a delicacy made by steaming fresh angong fish with ginger, scallions, and garlic, resulting in a tender and naturally flavorful dish.
Pepper Fish HeadA spicy stir-fry dish featuring fish head and peppers, known for its rich flavor and aromatic heat.
Steamed Egg CustardA delicate dish made by steaming eggs with water or broth, resulting in a smooth and tender custard.
Braised Frog LegsA Chinese dish made by braising frog legs in a savory sauce with soy sauce, sugar, and aromatics.
Fish Roe and Fish BladderFish roe and fish bladder is a dish featuring fish roe and fish bladder as main ingredients. The fish bladder must be cleaned and blanched before stir-frying or stewing with the roe, often enhanced with scallions, ginger, garlic, and chili.
Eel SlicesEel slices is a Chinese dish made by stir-frying thin slices of eel with ginger, scallions, and garlic, resulting in a tender and savory flavor.