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Xiao Ma Ge • Lotus Root Soup Impression (Wujia Shan Store)

地方菜 · ⭐ 4.6

1st Floor, No. 3 Huangshi Haiwan

Dishes

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  Xiaomage Soft-Shelled Turtle Rice

  Xiaomage Soft-Shelled Turtle Rice is made with soft-shelled turtle as the main ingredient, combined with rice and various ingredients, cooked by stewing, with a fresh taste and rich broth.
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  Dry-Braised Small Grouper

  Dry-Braised Small Grouper is a classic Chinese seafood dish, primarily using fresh small grouper as the main ingredient. The cleaned fish is pan-fried until golden on both sides. Aromatics like scallion, ginger, garlic, and dried chili are stir-fried in the remaining oil, followed by fermented bean paste to release its red oil. The fried fish is then added along with cooking wine, soy sauce, sugar, and a small amount of water. It is simmered over medium-low heat until the sauce reduces and clings to the fish. The finished dish has a bright red color, tender fish, and a rich, savory, slightly spicy sauce.
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  Pork Rib and Lotus Root Soup

  Pork rib and lotus root soup is a traditional nourishing soup, made primarily with pork ribs and fresh lotus root pieces, carefully stewed to perfection. The broth is clear and bright, the pork ribs are tender and flavorful, and the lotus root pieces have a soft, slightly sticky texture. Overall, it offers a light taste with rich nutritional value.
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  Osmanthus Steamed Cake

  Guìhuā fāgāo is a steamed dessert made from glutinous rice flour and wheat flour, with sugar, water, and a leavening agent. The batter is poured into molds, topped with dried osmanthus flowers, and steamed to create a soft, sweet cake.
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  Fried Pork Crumbs with Bok Choy

  Oil渣小白菜 is a home-style dish primarily made with baby bok choy and pork cracklings. The preparation is simple: first, stir-fry the pork cracklings until fragrant, then add washed baby bok choy and stir-fry together. Season to taste and serve.
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  Stir-Fried Spicy Shrimp in Oil

  Fresh shrimp stir-fried in oil with spicy seasonings, resulting in a rich and aromatic dish.
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  Softshell Turtle Rice

  Soft-boiled turtle served over rice, infused with rich broth. Main ingredients: turtle, rice, ginger slices, and green onions.
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  Stewed Fish Head in Clay Pot

  Fresh fish head stewed with tofu and vegetables in a clay pot, resulting in a rich, creamy broth and tender fish meat.
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  Clay Pot Chicken

  Stewed chicken in a clay pot, made with chicken as the main ingredient and seasoned with ginger, scallions, garlic, and slow-cooked in a clay pot until tender and flavorful.
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  Glutinous Rice Fish

  Zibafish is a dish made primarily from fish meat, which is marinated, sun-dried, and then pan-fried. During preparation, the fish meat is first marinated to absorb flavor, then air-dried to a semi-dry state, and finally fried until golden and crispy.
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  Garlic Steamed Clams

  Stir-fried clams with garlic, a dish featuring clams as the main ingredient, washed and cooked with garlic and seasonings to absorb the rich garlic flavor.
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  Sour Pickled Beans with Chicken Offal

  A stir-fried dish made with chicken offal and sour pickled beans, seasoned with garlic and chili for a tangy, spicy flavor.

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