Hong Kong Style Claypot Rice · Gansu-Hunan Bucket Rice
其他美食 · ⭐ 3.6
Shop Nos. 321–39, Pushang Neighborhood Hub (Gaodong Branch), Gaodong Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop Nos. 321–39, Pushang Neighborhood Hub (Gaodong Branch), Gaodong Town. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Beer Duck in Dry Pot, Spicy Frog Legs in Dry Pot, Braised Pork Rib and Char Siu Rice in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 其他美食
- Rating: 3.6
- Address: Shop Nos. 321–39, Pushang Neighborhood Hub (Gaodong Branch), Gaodong Town
- Popular dishes: Spicy Beer Duck in Dry Pot, Spicy Frog Legs in Dry Pot, Braised Pork Rib and Char Siu Rice in Clay Pot, Fried Egg with Ham in a Rice Bowl, Braised Chicken with Edamame in Wooden Bucket Rice
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Dishes
Spicy Beer Duck in Dry PotSpicy beer-braised duck with potatoes, green peppers, and onions. Duck is blanched to remove odor, then stir-fried with ginger, garlic, and dried chilies, simmered with beer until flavorful, and finally reduced to a dry pot style.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Braised Pork Rib and Char Siu Rice in Clay PotA classic Cantonese dish featuring tender pork ribs and savory char siu, slow-cooked with rice in a clay pot to create a fragrant, crispy-bottomed meal.
Fried Egg with Ham in a Rice BowlFried egg with ham and rice, made by stir-frying ham slices with eggs and then cooking them together with rice. It has a rich flavor with rice absorbing the meaty aroma.
Braised Chicken with Edamame in Wooden Bucket RiceChicken and edamame are slowly braised together and served over rice in a wooden bucket, offering a rich, savory flavor.
Stewed Chicken and Edamame Claypot RiceA savory dish featuring chicken, edamame, and rice cooked together in a clay pot, resulting in tender meat and flavorful, absorbent rice.
Braised Pork Ribs Clay Pot RiceBraised pork ribs served with rice cooked in a clay pot, creating a rich flavor and crispy rice crust at the bottom.
统一阿萨姆统一阿萨姆是一种即食茶饮，主要原料为阿萨姆红茶和水，通过浸泡、过滤和灌装工艺制成。成品为液体饮品，可直接饮用或加冰饮用。
Mango XiaoyeMango Xiaoye is a dessert made primarily with fresh mango, usually sliced or cubed and combined with cream, sugar, or other sweet ingredients. It has a refreshing texture and a sweet taste.
Eggplant and Soybean Baozi RiceEggplant and soybeans simmered with rice in a clay pot, creating a savory, aromatic dish.