Cao's Hundred Delicacies Braised (Xinjin Branch)
小吃快餐 · ⭐ 3.6
No. 6 Shangye Street, Wujin Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 Shangye Street, Wujin Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Feet, Potato Slices, Baby bok choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 6 Shangye Street, Wujin Subdistrict
- Popular dishes: Braised Duck Feet, Potato Slices, Baby bok choy, Signature Snow Beans, Spicy Turkey Noodles
China trip · China travel
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Dishes
Braised Duck FeetA Chinese dish made by slow-cooking duck feet in a seasoned broth until tender and flavorful.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Signature Snow BeansA classic Chinese dish featuring fresh snow beans stir-fried with ham and carrots, offering a crisp texture and savory flavor.
Spicy Turkey NoodlesSpicy turkey ramen is a flavorful instant noodle dish featuring noodles, chili sauce, and seasoning packets. Cook noodles, mix with chili sauce, add vegetables, eggs, or meat, then stir and enjoy.
Wang Zhong Wang Oil Tofu SkinA Chinese home-style dish made with oil tofu skin and minced meat, stir-fried with aromatics for a savory, tender flavor.
Crispy Yam SaladA refreshing cold dish made from crisp yam slices, lightly dressed with vinegar, garlic, and sesame oil for a light and healthy flavor.
Tender Chicken FeetA dish made with chicken feet simmered until tender and flavorful, often seasoned with soy sauce, sugar, and spices.
Spicy Fish FilletFresh fish fillets marinated, breaded, and deep-fried, then stir-fried with spicy chili and Sichuan pepper for a crispy, flavorful dish.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.