Jia Dongnan (Dongfang Road Branch)
地方菜 · ⭐ 3.9
No. 1486 Dongfang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1486 Dongfang Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pan-fried Pork Liver, Oyster and Xiapu First-Flush Purple Seaweed Soup, Seafood Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 3.9
- Address: No. 1486 Dongfang Road
- Popular dishes: Pan-fried Pork Liver, Oyster and Xiapu First-Flush Purple Seaweed Soup, Seafood Rice Noodles, Fuzhou Tai Ping Yan Tang, Fuzhou Fish Dumplings
China trip · China travel
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Dishes
Pan-fried Pork LiverNanjian pig liver is a Chinese dish featuring pig liver as the main ingredient, sliced and marinated with rice wine and soy sauce, then stir-fried with green peppers and onions for a crisp texture. The key is precise heat control to keep the liver tender.
Oyster and Xiapu First-Flush Purple Seaweed SoupA savory soup made with oysters and first-harvest purple seaweed from Xiapu, gently simmered to bring out natural umami flavors.
Seafood Rice NoodlesA dish made with thin rice noodles stir-fried with fresh seafood like shrimp, squid, and clams, offering a savory and delicate flavor.
Fuzhou Tai Ping Yan TangA traditional Fujian dish made with pork, fish balls, and broth, symbolizing peace and prosperity.
Fuzhou Fish DumplingsFresh fish meat is minced and wrapped in thin dough, shaped into small dumplings and steamed to create a tender, delicate dish with a subtle fish aroma.
Lychee PorkLychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
Lipu TaroLipu taro is a dish primarily made with Lipu taro. Typically, the taro is peeled, cut into chunks or slices, and cooked by steaming, boiling, stir-frying, or stewing. It can be served as a standalone dish or combined with other ingredients such as pork ribs, chicken, or shrimp to enhance flavor and texture.
Garlic Shoot and Pig Liver Stir-fryA classic Chinese dish featuring tender pig liver stir-fried with garlic shoots, seasoned with soy sauce and a touch of wine for a savory, aromatic flavor.
Dried Lettuce with Shrimp PasteA simple and flavorful dish made from dried lettuce and shrimp paste, stir-fried to bring out a savory, umami-rich taste.
Silver Noodles with Garlic Steamed Dongshan Small SquidSteamed squid from Dongshan with silver noodles and garlic, a delicate dish combining tender seafood and aromatic flavors.
Minhai Oyster OmeletteFujian coastal oyster omelet is made primarily with fresh oysters, combined with eggs, sweet potato starch, and vegetables such as Chinese chives or green onions. The oysters are mixed with egg liquid and then fried in a hot pan to create a pancake-like dish with a crispy outer layer and a tender, flavorful interior.
Fish Dumpling Steamed BunFish dumpling steamed bun is a type of steamed snack made with fish meat as the main ingredient, wrapped in thin dough. Fresh fish meat is usually chopped and mixed with seasonings, then wrapped in dough and steamed until tender and fresh.