Quanzhou Noodles and Fish Soup (Poly Champagne Branch)
小吃快餐 · ⭐ 4.5
No. 11, 1st Floor, Building 8, Poly Champagne International, Hanxi New Village, Hanxi 1st Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 11, 1st Floor, Building 8, Poly Champagne International, Hanxi New Village, Hanxi 1st Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Roll, Complete Noodle Soup, 咸饭.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.5
- Address: No. 11, 1st Floor, Building 8, Poly Champagne International, Hanxi New Village, Hanxi 1st Road
- Popular dishes: Five-Spice Roll, Complete Noodle Soup, 咸饭, Youtiao, Oyster
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Dishes
Five-Spice RollFive-spice rolls are made by wrapping seasoned meat or vegetarian filling in tofu skin, then steamed or pan-fried. Main ingredients include tofu skin, minced pork or plant-based products, and seasonings like five-spice powder, soy sauce, scallions, and ginger.
Complete Noodle SoupA Fujian specialty featuring fine noodles in a savory broth with seafood, meatballs, and offal.
咸饭咸饭是一种以米饭为主料，加入腊肉、火腿、虾米、香菇等食材炒制而成的菜肴。通常将米饭提前浸泡或蒸熟，再与切好的配料一同翻炒，使米饭吸收食材的香味，口感丰富。
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
OysterOyster is a popular seafood ingredient, often steamed, stir-fried, or used in soups. Known for its tender texture and rich flavor, it's widely enjoyed in coastal regions.
Fried Chicken WingsFried chicken wings is a dish made primarily from chicken wing sections, marinated and then deep-fried at high temperature until golden and crispy. The outer skin is crunchy while the meat inside remains tender and juicy, making it a favorite among diners.
Pork LiverThis dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.
Chinese BroccoliChinese broccoli is a leafy vegetable primarily using the stem and leaves. It's typically washed, cut into segments, and blanched or stir-fried quickly to retain its crisp texture and bright green color.
Cordyceps FlowerCordyceps flower is a dried edible fungus mainly made from cordyceps mycelium. Usually sold as dry product, it needs soaking before cooking. Commonly stewed with chicken, pork ribs or vegetables to make soup or dishes, preserving its nutrients and unique flavor.
Sour Pork SlicesA Chinese dish made of marinated pork slices fried until crispy and stir-fried with sugar, vinegar, and soy sauce, offering a sweet and sour flavor.
Noodles in Broth with Three ToppingsA traditional Fujian dish made with fine noodles cooked in broth, served with three common toppings such as boiled eggs, dried shrimp, and fried dough sticks.