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Yanxing Guest Inn · Along River Restaurant

特色菜 · ⭐ 4.6

Next to Luosifen Restaurant, Meishijie (Food Street), Sishui Road, Guangbei Shuizhen

Dishes

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  Farmhouse Three-Fish Mix

  Farmhouse Three-Fish Dish is a home-style meal featuring three types of fish: crucian carp, common carp, and grass carp. Clean the fish, marinate with salt and cooking wine, then pan-fry until golden. Add葱姜蒜 and doubanjiang to stir-fry, then simmer in water until tender and sauce thickens.
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  Rural Reservoir Fish

  Fresh reservoir fish cooked with ginger, garlic, and chili in a clear stew, resulting in tender fish and rich broth.
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  Crispy Fried River Shrimp

  Dry-fried river shrimp is a dish primarily made with fresh river shrimp. After cleaning, the shrimp are marinated with seasonings to absorb flavor, then drained of excess moisture. Next, they are deep-fried over medium-high heat until golden and crispy, then sprinkled with salt and other seasonings.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Candied Sweet Potato

  Sweet potato in syrup is a traditional dessert made primarily with sweet potatoes. The preparation involves cutting the sweet potatoes into pieces, frying them until golden brown, and then making a sugar syrup. Finally, the fried sweet potato pieces are coated with the syrup and pulled to create delicate threads of sugar.
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  Grilled Fish

  Grilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Private Home Large Pork Elbow

  Private Home Large Pork Elbow is a traditional Chinese dish made primarily with pork elbows, which are stewed, marinated, and slowly cooked. The meat is tender and flavorful, with a rich texture and no greasy feeling.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Braised Pork with Cauliflower

  Sliced pork with cauliflower is a dish where pork slices are stir-fried with cauliflower and seasoned, then simmered until tender and flavorful.
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  Tomato and Egg Stir-Fry

  Tomato and egg dish is a home-style recipe using tomatoes and eggs as main ingredients. Scramble eggs, cook them, then sauté tomato pieces until soft, mix with the eggs, and season. Simple to make with rich flavors.
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  Sour Cabbage and Pork Rib Pot

  Sour cabbage and pork rib pot features pork ribs and sour cabbage, simmered together with ginger and scallions for a rich, tender dish.

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