Jian Gong Da Hotel (Renmin Garden Branch)
Sichuan cuisine · ⭐ 3.7
No. 239, Beixia Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 239, Beixia Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Beef, Spicy Frog in Dry Pot, Salted Pepper Winter Melon.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 239, Beixia Road
- Popular dishes: Braised Beef, Spicy Frog in Dry Pot, Salted Pepper Winter Melon, Braised Beef Rice Bowl, Braised Pork Intestines Rice Bowl
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Dishes
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Spicy Frog in Dry PotA spicy Sichuan dish featuring frog meat stir-fried with vegetables in a dry pot, known for its rich aroma and bold flavor.
Salted Pepper Winter MelonA Chinese home-style dish made with winter melon slices pan-fried and seasoned with salt and pepper. Light and savory, it's a popular side dish.
Braised Beef Rice BowlBeef braised rice is a classic Chinese rice dish. The main ingredients include tender beef chunks and fragrant rice. The beef is braised with scallions, ginger, garlic, and spices until it becomes soft and flavorful. Finally, the braised beef along with its rich sauce is poured over steaming hot rice, presenting an appealing color and aroma.
Braised Pork Intestines Rice BowlBraised pork intestine rice bowl features cleaned and blanched pork intestines stewed with soy sauce, sugar, cooking wine, star anise, and ginger until tender, then served over hot rice for a rich, aromatic dish.
Stir-Fried Celery with YamA light and refreshing Chinese home-style dish made with fresh celery and yam, stir-fried quickly with garlic for a crisp-tender texture.
Golden Hook Winter MelonA Chinese dish made with winter melon and shrimp or minced meat, featuring a fresh, savory flavor.