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Wu's Private Kitchen

特色菜 · ⭐ 3.9

五星街道朱家村440号

Dishes

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  Spicy Chopped Pepper Fish Cubes

  Steamed fish chunks with chopped chili is a dish made primarily from fresh fish chunks, seasoned with chopped chili, ginger, garlic, and other spices. After marinating, the fish chunks are steamed or stir-fried together with the chopped chili, allowing the fish to absorb the aromatic flavor of the chili while maintaining a tender and delicate texture.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Spicy Pepper and Cilantro Stir-fried Beef

  A stir-fry dish made with beef slices, green chili peppers, and cilantro, known for its fresh, spicy flavor and quick cooking method.
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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
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  Boiled White Shrimp in Brine

  Saltwater white shrimp is a simple seafood dish. Fresh white shrimp are boiled in salt water, preserving their natural flavor and resulting in a tender, delicate texture.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Fried Tofu Stewed with Pig Trotters

  A Chinese dish combining fried tofu and pig trotters, slowly stewed until tender and flavorful.
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  Garlic Pepper Steak Shrimp

  Garlic iron plate shrimp is made with fresh large shrimp as the main ingredient, paired with plenty of minced garlic and a small amount of ginger slices and green onion segments. The shrimp are quickly stir-fried on a hot iron plate until fully cooked, allowing the garlic aroma to blend with the shrimp's natural freshness, resulting in a tender and chewy texture.
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  Braised Green Pepper with Tiger Stripes

  Hǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
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  Spicy Tofu

  Spicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.

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