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One Dish Fisherman's Village

农家菜 · ⭐ 4.6

South side of the road, 300 meters west of Yunfo Mountain Ski Resort, Yu Street

Dishes

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  Braised水库 Fish

  Stewed reservoir fish is a dish made with fresh fish from reservoirs, paired with tofu, potatoes, and vermicelli, seasoned with ginger, scallions, garlic, and chili, then slowly simmered. The fish is first pan-fried until golden brown, then cooked with ingredients in water to absorb flavor while staying tender.
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  Home-style Flatbread

  Home-style flatbread is a traditional Chinese pastry made primarily from flour, crafted through processes such as kneading, rolling, and pan-frying. The crust is golden and crispy, while the inside remains soft, making it suitable to accompany various dishes or enjoy on its own.
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  Scallion and Egg Pancake

  Scallion omelet with minced scallions and eggs, a simple home-style dish. Beat eggs, mix with chopped scallions, then fry in hot oil until both sides are golden and the inside is tender.
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  Mixed Mulan Shoots Salad

  Mabing Mulan芽 is a cold dish primarily made with Mulan buds. First, clean the Mulan buds, blanch them in boiling water, then drain and dry. Next, add seasonings such as minced garlic, light soy sauce, vinegar, salt, sugar, and sesame oil, mix well, and it's ready to serve.
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  Stir-Fried Zucchini Noodles

  Cucumber noodles salad is a cold dish made primarily with zucchini. Slice the zucchini, salt it, drain the water, then mix with garlic, sesame oil, soy sauce, vinegar, and a little sugar. Simple to make, with a crisp texture.
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  Sorrel Flower Pancakes

  Huaflower pancake is a Chinese home-style dish made with fresh huaflowers and cornmeal. After washing, the flowers are mixed with cornmeal, water, and seasonings to form a paste, then shaped into small cakes and pan-fried until golden brown on both sides, highlighting the natural flavor of the ingredients.
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  Dipping Tofu

  Spicy tofu is a dish primarily made with tofu. The tofu is cut into cubes and deep-fried until golden and crispy. It is served with a specially prepared sauce made from soy sauce, garlic, chili, cilantro, and other seasonings. When eating, the tofu cubes are dipped into the sauce, offering a rich and flavorful experience.
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  Stove-Braised Bighead Fish

  Stove-braised bighead fish features the main ingredient of bighead fish, paired with tofu and cabbage. After sautéing葱姜蒜, add water and seasonings, then stew the fish until tender and flavorful.
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  Fried Small River Shrimp

  Fried small river shrimp is a dish made from fresh small river shrimp. After washing and drying, it's marinated with salt and cooking wine, then lightly coated in starch or flour before being fried in hot oil until golden and crispy. The exterior is crunchy while the shrimp meat remains tender.
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  Fried Sichuan Pepper Shoots

  Fried Sichuan pepper buds is a unique dish, primarily made from fresh and tender Sichuan pepper buds. The preparation method involves washing the buds, draining off excess water, then frying them in oil until golden brown. After frying, they are drained to remove excess oil. The finished dish features crispy, flavorful buds with a subtle Sichuan pepper aroma.
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  Dumpling Balls

  Dough balls are a type of pastry made primarily with vegetables. The vegetables are typically chopped and mixed with seasonings, then wrapped in dough and steamed.
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  Stewed Fish in Iron Pot

  Stewed fish in an iron pot is a dish made with fish as the main ingredient, combined with various seasonings and spices, slowly simmered in an iron pot. The fish meat is tender, and the broth is rich, fully blending the aroma of the seasonings.

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