Qionglong Prosperity Mutton Restaurant
江浙菜 · ⭐ 3.8
No. 2211 Sufu Road (S230), No. 1 Cangshu Old Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2211 Sufu Road (S230), No. 1 Cangshu Old Street. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Lamb Balls, Stewed Lamb Kidneys, Boiled Lamb Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.8
- Address: No. 2211 Sufu Road (S230), No. 1 Cangshu Old Street
- Popular dishes: Steamed Lamb Balls, Stewed Lamb Kidneys, Boiled Lamb Liver, Braised Lamb, Mutton Soup
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Dishes
Steamed Lamb BallsA dish made of fresh lamb balls steamed in water, preserving the natural flavor and tender texture of the meat.
Stewed Lamb KidneysA dish made by slow-cooking lamb kidneys with aromatics like ginger, garlic, and star anise, resulting in a tender and savory flavor.
Boiled Lamb LiverA dish made by gently boiling fresh lamb liver with aromatics like ginger, scallions, and garlic, resulting in a tender and nutritious meal.
Braised LambBraised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Sheep Brain Stewed with EggA traditional Chinese dish made by gently stewing sheep brain and eggs together, resulting in a rich, smooth texture and nourishing flavor.
Zangshu LambZangshu Lamb is a traditional dish made with fresh lamb slowly stewed with various spices, resulting in tender meat and rich, savory broth.