Chaoban Restaurant · New Huai Cuisine Fusion (Binhu Branch)
地方菜 · ⭐ 3.8
Shop, Building 48, Yun Gu Ming Ting, Yun Gu Road, Binhu New Area
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop, Building 48, Yun Gu Ming Ting, Yun Gu Road, Binhu New Area. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ancient Method Sea Bass, Dry-Fried Yellow Beef, Huizhou One-Dish Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 3.8
- Address: Shop, Building 48, Yun Gu Ming Ting, Yun Gu Road, Binhu New Area
- Popular dishes: Ancient Method Sea Bass, Dry-Fried Yellow Beef, Huizhou One-Dish Pot, Handmade Fresh Dumplings, Signature Private Beef Brisket
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Dishes
Ancient Method Sea BassFresh sea bass steamed using traditional methods with ginger, scallions, and a touch of cooking wine to enhance its natural flavor.
Dry-Fried Yellow BeefA Sichuan dish featuring stir-fried beef with chili and Sichuan pepper, resulting in a spicy, aromatic flavor.
Huizhou One-Dish PotHuizhou One-品 Pot is a traditional famous dish from Huizhou, Anhui. The pot features a rich assortment of ingredients such as egg dumplings, meat balls, fried tofu, chicken pieces, and winter bamboo shoots, all simmered in a high-quality broth to preserve the original flavors. During cooking, the flavors of the various ingredients blend together, creating a unique and delicious aroma.
Handmade Fresh DumplingsFresh dumplings made by hand with minced pork and vegetables, steamed or boiled until tender. A classic Chinese comfort food.
Signature Private Beef BrisketA premium beef brisket slow-cooked with aromatic spices, resulting in tender meat and rich broth.
Mixed Seafood in SauceLaozhi Xiaohai Xian is a cold dish primarily made with fresh seafood, commonly including ingredients such as shrimp, clams, squid, and scallops, combined with vegetables like cucumber and carrot. It is marinated in a prepared sauce. To prepare, the seafood is either blanched or served raw, mixed with sliced accompaniments, and then tossed with seasonings such as soy sauce, vinegar, garlic, chili, and sesame oil.
Private Home-style Braised Pork BellySlow-cooked pork belly with a rich, glossy finish and tender texture, made using traditional Chinese braising techniques.
Crispy Fried PigeonCrispy Fried Squab is a dish featuring squab as the main ingredient, marinated and then deep-fried until golden and crispy. The squab is first marinated with a special seasoning to infuse flavor, then quickly fried in hot oil to create a crisp skin while keeping the meat tender and juicy.
High Mountain Sweet PotatoHigh mountain sweet potato made from high-altitude grown tubers, steamed to preserve natural sweetness and soft texture.