Shi Ji Charcoal Stove Chicken Pot (Congyun Road Branch)
Hot pot · ⭐ 3.7
Shop No. 102, No. 890, Congyun Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 102, No. 890, Congyun Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-fingered Peach Root Soup Base, Signature Nourishing Softshell Turtle and Chicken Stew, Fresh Eggs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.7
- Address: Shop No. 102, No. 890, Congyun Road
- Popular dishes: Five-fingered Peach Root Soup Base, Signature Nourishing Softshell Turtle and Chicken Stew, Fresh Eggs, Beef penis, Oyster
China trip · China travel
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Dishes
Five-fingered Peach Root Soup BaseA nourishing soup base made from five-fingered peach root, simmered with chicken or pork bones for a rich, fragrant broth.
Signature Nourishing Softshell Turtle and Chicken StewThe signature nourishing softshell turtle and chicken stew is made with softshell turtle and chicken, combined with various medicinal herbs. It has a delicious taste and rich nutrition, and is beneficial for health and rejuvenation.
Fresh EggsA simple dish made with fresh eggs, typically boiled or steamed to preserve their natural flavor and tenderness.
Beef penis牛鞭是一种以牛的生殖器官为主要食材的菜肴，通常经过清洗、焯水处理后，与多种调料一同炖煮或红烧，使其软糯入味。
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Garlic Roasted OystersGarlic roasted oysters is a seafood dish made with fresh oysters as the main ingredient, paired with garlic sauce and grilled. The oyster shells are filled with garlic sauce, then baked at high temperature, allowing the garlic aroma to fill the air and blend perfectly with the freshness and tenderness of the oysters, resulting in a juicy and delicate texture.