Machangba Skewers (Jiamaoye Xicheng Plaza Branch)
Hot pot · ⭐ 3.8
No. 111, Guangrun 2nd Road (opposite Gate 2, Wutong Boyuan)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 111, Guangrun 2nd Road (opposite Gate 2, Wutong Boyuan). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Xiao Jun Gan, Crispy Beef with Houttuynia Herb, Spicy Fried Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.8
- Address: No. 111, Guangrun 2nd Road (opposite Gate 2, Wutong Boyuan)
- Popular dishes: Xiao Jun Gan, Crispy Beef with Houttuynia Herb, Spicy Fried Beef, Deluxe Meat and Vegetable Skewers, Layered Beef Tripe
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Dishes
Xiao Jun GanXiao Jun Gan is a traditional dish made primarily from chicken gizzards or duck gizzards, carefully marinated and threaded onto bamboo skewers. It is cooked by grilling or frying until the outside turns golden and crispy while the inside remains tender and juicy. Finally, it can be sprinkled with seasonings to enhance its aroma.
Crispy Beef with Houttuynia HerbA crispy beef dish with fresh houttuynia herb, combining tender meat and crunchy herbs in a savory, spicy flavor.
Spicy Fried BeefA Sichuan-style dish of marinated beef slices deep-fried until crispy, seasoned with chili and Sichuan peppercorns for a numbingly spicy flavor.
Deluxe Meat and Vegetable SkewersDeluxe Meat and Vegetable Skewers is a dish made with various meats and vegetables, grilled on charcoal. It features fresh beef, chicken, pork, and vegetables like carrots, bell peppers, and mushrooms, served as skewers with a crispy exterior and tender inside.
Layered Beef TripeWhite layered tripe is a dish made primarily from fresh beef tripe. During preparation, the tripe is carefully processed, boiled until tender, then sliced thinly to reveal distinct white layers. It is seasoned with simple condiments to preserve its natural flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Fresh Rabbit StomachA dish made from fresh rabbit stomach, stir-fried with ginger, garlic, and chili for a crisp texture and spicy flavor.
Chicken TendonChicken tendon is a dish primarily made with chicken tendons, carefully processed and cooked to achieve a chewy texture. The preparation typically includes steps such as cleaning, marinating, and stir-frying, combined with appropriate seasonings that allow the chicken tendons to fully absorb the flavors, resulting in a unique taste.
Spicy Pork RibsA spicy Sichuan dish made with pork ribs stir-fried with chili and Sichuan peppercorns, offering a crispy texture and bold numbing-spicy flavor.