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Jun Ji Hong Kong Style Roast Goose (Huaqiao Commercial City Store)

小吃快餐 · ⭐ 4.1

Shop Nos. 4–50, Gongyi Road, Xinhua Subdistrict (Huaqiao Commercial City)

Dishes

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  Braised Duck Feet with Rice

  A dish featuring duck feet braised in savory sauce and served with rice, absorbing the rich flavors.
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  Braised Goose Feet with Rice

  A dish featuring braised goose feet served with rice, known for its rich flavor and tender texture.
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  Braised Goose Kidney

  A dish made by braising goose kidneys in a seasoned broth until tender and flavorful.
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  Torn Chicken

  Shredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
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  Steamed Chicken Leg Rice

  White-cut chicken leg rice features chicken legs boiled or blanched, cooled, then sliced and served over rice. The meat retains its natural flavor, typically drizzled with a touch of soy sauce or dipping sauce, sometimes accompanied by scallions or ginger slices.
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  Steamed Chicken Rice

  White-cut chicken rice features a whole chicken boiled or steamed, cooled, then sliced and served with rice. Typically using Sanhuang or Qingyuan chicken, it preserves original flavor with tender meat and crisp skin. Rice can be plain or flavored with chicken oil and broth for enhanced aroma.
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  Classic Four Treasures Rice

  Classic Four Treasures Rice is a Hong Kong-style home-cooked rice dish. The main ingredients include steamed white rice, char siu (barbecued pork), soy sauce chicken, salted duck egg, and roasted duck (or roasted pork). The cooked rice is topped with pre-prepared slices or pieces of char siu, soy sauce chicken, and roasted duck, along with halved salted duck eggs. It is sometimes accompanied by a small portion of blanched green vegetables. The dish centers on the combination of four distinct protein-rich ingredients with rice, typically served without additional sauce, relying on the natural flavors of the components.
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  Crispy Roast Pork Rice

  Crispy roast pork rice features succulent, crispy-skinned pork belly served with soft rice. The pork belly is marinated and roasted until the skin turns golden and crunchy, while the meat remains tender and juicy. When eaten together with rice, it offers a rich and layered texture experience.
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  Crispy Roast Goose Leg Bento

  Crispy roast goose leg served over rice with a side of braised or stir-fried dish, offering a rich and savory flavor.
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  Honey Plum Char Siu Rice

  Honey Plum Char Siu Rice is a dish that combines Cantonese-style barbecued pork with a sweet and sour honey glaze. Main ingredients include pork collar (plum blossom meat), rice, honey, plum sauce, light soy sauce, dark soy sauce, cooking wine, ginger, and garlic. The pork is marinated for several hours, then roasted or pan-fried until caramelized, and finally brushed with a glaze made from honey and plum sauce. Steamed rice is served in a bowl, topped with sliced char siu, and drizzled with the remaining glaze.
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  Soy Sauce Chicken Leg Four Treasures Rice

  Soy Sauce Chicken Leg Four Treasures Rice is a Hong Kong-style rice plate. The main component is a chicken leg braised in a savory-sweet soy sauce mixture until tender and flavorful. It is served atop steamed white rice alongside four classic side dishes. These typically include a fried or braised egg, blanched green vegetables (such as choy sum or broccoli), sliced sausage or luncheon meat, and a bean product (like braised tofu or fried tofu puffs). Each component is prepared separately and arranged neatly over the rice.
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  Soy Sauce Chicken Rice

  Char siu chicken rice is a traditional delicacy made primarily with chicken and fragrant rice. The chicken is marinated and then simmered in soy sauce, resulting in tender and juicy meat. The fragrant rice absorbs the chicken juices, creating a rich flavor that complements the chicken perfectly, offering an endless taste experience.

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