Sanjin Soup Dumplings (Dalang Store)
小吃快餐 · ⭐ 3.7
Room 102, No. 76 Yongshun Road, Dajingtou
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, No. 76 Yongshun Road, Dajingtou. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yili Strawberry Yogurt Drink, Cantonese Sticky Rice Chicken, Original Flavor Stomach Power.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 102, No. 76 Yongshun Road, Dajingtou
- Popular dishes: Yili Strawberry Yogurt Drink, Cantonese Sticky Rice Chicken, Original Flavor Stomach Power, Large Meat Sausage, 安心大油条
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Dishes
Yili Strawberry Yogurt DrinkA dairy beverage made from fresh strawberries and优质 milk, fermented for a smooth, tangy-sweet taste, rich in probiotics.
Cantonese Sticky Rice ChickenA classic Cantonese dim sum dish made by wrapping seasoned chicken, char siu, and mushrooms in glutinous rice, then steamed in lotus or bamboo leaves for a fragrant, tender bite.
Original Flavor Stomach PowerA nourishing dish made with pork stomach, yam, and goji berries, simmered to create a soft, savory flavor that supports digestive health.
Large Meat SausageSausage made primarily from pork, seasoned and stuffed into casings, then steamed or grilled. Typically uses a mix of fatty and lean pork, seasoned with salt, soy sauce, starch, and stuffed into pig intestines or artificial casings to form cylindrical sausages.
安心大油条Anxin Da YouTiao is a traditional Chinese pastry made from flour, water, alkali, and a small amount of salt. The dough is kneaded, rested, stretched, and deep-fried to create a golden-brown snack with a crispy exterior and soft, elastic interior.
Hangzhou Steamed DumplingsHangzhou steamed buns are a traditional snack made with pork filling and flour wrappers. The preparation involves mincing pork into a filling, mixing in seasonings, then combining flour and water in a specific ratio to form dough. The dough is rolled into thin skins, filled with the pork mixture, and finally steamed in a bamboo steamer until cooked.
Seaweed Rolls with PorkA Chinese dish made by wrapping pork loin in seaweed and steaming it, resulting in a tender, savory flavor.
Honey-glazed Cantonese Barbecue Pork BunA traditional Cantonese dim sum made with steamed buns filled with sweet and savory barbecued pork, glazed with honey for a glossy finish.
Creamy Oatmeal BunA soft, sweet bun made from oat flour and wheat flour, baked with milk, eggs, and honey for a rich, creamy flavor.
Steamed Pork Soup DumplingsSteamed pork dumplings with soup, made from thin dough wrappers filled with minced pork and gelatinized broth that melts into soup during steaming.