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Yi He Jin Yan Tai Zhou Xian Kao Ya (Ma Lian Dao Branch)

江浙菜 · ⭐ 4.7

Adjacent to Bank of Beijing, Nanjie Malian Dao

Dishes

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  XO Crab Roe Seafood Noodle Pot

  This dish features crab roe, seafood (such as shrimp and shellfish), and vermicelli. Crab roe and seafood are stir-fried and seasoned with XO sauce, then simmered with soaked vermicelli. Cooking carefully ensures the noodles absorb the broth's flavor while keeping the seafood tender.
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  Yi Xi Su Bu Ni Roast Duck

  Yixi酥不腻烤鸭 uses premium Beijing duck, marinated and roasted in a traditional oven. The skin is crispy, the meat tender and flavorful, with a refreshing, non-greasy taste. Served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
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  Nut Crust Shrimp

  Peanut-crusted shrimp is made with fresh shrimp, peeled and coated in a crispy batter made from crushed nuts, flour, and eggs, then deep-fried until golden and crunchy. The shrimp meat is tender, while the outer crust carries a nutty aroma.
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  Hawthorn Candy Crisps

  Mountain hawthorn fortune cookies are a traditional snack made primarily with hawthorn, flour, and sugar. Hawthorn is pitted, sliced, dipped in a thin batter, deep-fried until golden and crispy, then coated with syrup or powdered sugar for a crunchy exterior and soft interior.
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  Osmanthus Milk Jelly

  Guìhuā Xiānnǎi Dòng is made with milk, sugar, and gelatin, flavored with dried osmanthus or osmanthus paste. After heating and stirring, it's poured into molds and chilled until set. The finished product is semi-transparent with a smooth, delicate texture and a fragrant osmanthus aroma.
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  Huaiyang养生 Meatballs

  Huaiyang养生狮子头 is made by mixing lean and fatty pork, adding egg white and starch, then shaping into large meatballs and slowly stewing in clear broth until tender. Serve with carrots, mushrooms, and greens for enhanced nutrition and flavor.
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  Octopus Braised Pork with Rice

  Braised pork belly and squid stewed together, using fatty pork belly blanched first, then cooked slowly with soy sauce, sugar, and rice wine until tender and flavorful, best served with rice.
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  Bamboo Shark Fish

  Bamboo fish is a freshwater fish with tender flesh, typically cooked by steaming, braising, or making soup. Main ingredients include bamboo fish and seasonings like ginger, scallions, and garlic, with appropriate seasoning added according to taste.
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  Belle Stir-Fried Roasted Lamb

  Belle's grilled stir-fried lamb uses fresh lamb, marinated and then grilled or stir-fried with onions and green peppers for a tender, aromatic dish.
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  Crispy Shrimp with Nutty Delight

  Jin Yan nut-crusted shrimp features fresh large shrimp, deveined with tails intact, marinated, then coated in a crispy batter made from crushed nuts, flour, and egg, fried until golden and crunchy. The outer layer is fragrant and crisp, while the inner shrimp meat remains tender and flavorful, offering a rich textural experience.
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  Braised Pork Chop with Dried Bamboo Shoots

  Pork chops are braised with dried bamboo shoots. Pork chops are first pan-fried until golden, then simmered slowly with rehydrated bamboo shoots and seasonings to infuse flavor into the meat and allow the shoots to absorb the broth.

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