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Korean Stone Pot Bibimbap, Cold Noodles & Soft Tofu Soup Rice (Yunya Road Branch)

韩式料理 · ⭐ 3.8

No. 411, Yunya Road, 1st Floor (Korean Restaurant: Stone-Pot Bibimbap)

Dishes

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  Pork Belly Stone Pot Rice

  Bulgogi Stone Pot Rice is primarily made with pork belly and rice, accompanied by various vegetables such as carrots and spinach. During cooking, the pork belly is first pan-fried until cooked through, while the vegetables are stir-fried or blanched. Then, they are mixed with hot rice in a stone pot and finally tossed with a specially prepared sauce.
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  Stir-fried Pork Belly

  Stir-fried pork belly is a Chinese home-style dish using pork belly as the main ingredient. After slicing, the pork is stir-fried in a hot pan to release oil, then seasoned with scallions, ginger, garlic, soy sauce, and sugar for a tender texture and glossy red color.
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  照烧鸡腿石锅拌饭

  照烧鸡腿石锅拌饭以鸡腿肉为主料，经过腌制后煎烤至熟透，再淋上照烧酱汁。搭配米饭、生菜、胡萝卜丝、黄瓜片等蔬菜，最后放入石锅中加热，使底部形成一层焦香的锅巴。
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  Golden Teriyaki Chicken Stone Pot Rice Bowl

  A flavorful rice bowl featuring tender teriyaki chicken, vegetables, and a crispy rice crust, served in a hot stone pot.
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  Korean Cold Noodles

  Korean cold noodles are a chilled dish made with buckwheat or potato starch noodles, served with a cold broth and toppings like beef slices, egg, cucumber, pear, and kimchi. The broth is made from soy sauce, vinegar, sugar, chili paste, and water.
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  Korean Rice Cake Stir-Fry

  Korean spicy rice cake is a Korean dish made with rice cakes as the main ingredient, typically stir-fried with vegetables, meat, or seafood. The rice cakes are first softened by boiling, then mixed with Korean chili paste, soy sauce, sugar, and garlic, and cooked until the sauce thickens.
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  Korean Stone Pot Tofu Soup

  A Korean stone pot tofu soup made with soft tofu, pork, mushrooms, and onions, simmered in a heated stone pot for rich flavor.
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  Korean Beef Stone Pot Bibimbap

  A Korean dish featuring beef, rice, assorted vegetables, and gochujang sauce, served in a hot stone pot for a flavorful and aromatic meal.
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  Korean Pumpkin Porridge

  Korean pumpkin porridge is a traditional Korean dish made primarily with pumpkin, carefully simmered to create a smooth and silky texture. The natural sweetness of the pumpkin blends perfectly with the rice porridge, resulting in a warm golden hue that is both nutritious and delicious.
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  Korean Soft Tofu Soup

  Spicy Korean tofu soup is made primarily with soft tofu, combined with minced pork, green onions, onions, and Korean chili paste, then simmered in broth or water. To prepare, cut the tofu into cubes and cook it with the minced pork in a pot. Add seasonings, bring to a boil, then simmer over low heat. Finally, sprinkle with chopped green onions.
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  Korean Beef Hot Pot

  A Korean-style hot pot featuring tender beef slices cooked in a savory broth with kimchi, mushrooms, tofu, and noodles.

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