Shawan Big Plate Chicken (Xicheng Lake Branch)
新疆菜 · ⭐ 3.9
No. 21, University Town East Road, No. 2 (Annex), Floor 1, Unit 16
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21, University Town East Road, No. 2 (Annex), Floor 1, Unit 16. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato and Mushroom Large Chicken, Sichuan-style Noodles with Sauce, Sichuan-Flavored Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 新疆菜
- Rating: 3.9
- Address: No. 21, University Town East Road, No. 2 (Annex), Floor 1, Unit 16
- Popular dishes: Potato and Mushroom Large Chicken, Sichuan-style Noodles with Sauce, Sichuan-Flavored Rice, Sichuan-Flavor Mushroom Large Chicken, Beef Stir-Fried Noodles
China trip · China travel
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Dishes
Potato and Mushroom Large ChickenPotato and Mushroom Large Chicken is a Chinese dish made with chicken, potatoes, and mushrooms, usually cooked by stewing the chicken pieces with potatoes and mushrooms, resulting in a delicious and rich broth.
Sichuan-style Noodles with SauceHandmade noodles topped with a spicy and savory meat or vegetable sauce, made using traditional Sichuan spices like chili, Sichuan pepper, and fermented bean paste.
Sichuan-Flavored RiceSichuan-Flavored Rice is a Chinese fast food dish with rice as the main ingredient, paired with Sichuan-style sauce and main ingredients such as chicken, beef, or vegetables. It is mainly prepared by stir-frying or stewing, with a spicy and fragrant flavor characteristic of Sichuan cuisine.
Sichuan-Flavor Mushroom Large ChickenSichuan-Flavor Mushroom Large Chicken is a Sichuan dish made with chicken and mushrooms, seasoned with chili peppers and Sichuan peppercorns. The chicken is tender, paired with the aroma of mushrooms, offering a rich flavor with a spicy and fragrant taste.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.
White NoodlesWhite noodles is a type of noodle dish made with white noodles, usually served with clear broth or sauce. The main ingredients are flour, water, and salt, and the noodles are made by hand or machine and then cooked.
Sour Cabbage and Vermicelli SoupSour cabbage and vermicelli soup is made with sour cabbage, vermicelli, and pork or chicken slices. Sauté the cabbage, blanch to remove odor, then boil with meat slices. Add soaked vermicelli and simmer until cooked through, then season.
Green Pepper Shredded Pork RiceGreen pepper and pork stir-fry rice is made by stir-frying sliced pork tenderloin with green pepper strips, adding seasonings and mixing well, then serving over rice. The main ingredients are pork, green peppers, and rice.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.
Spicy Sausage Rice BowlA savory rice bowl topped with spicy, seasoned sausage, offering a bold and aromatic flavor.