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成裕巴河渔村火锅店(南门店)

Hot pot · ⭐ 4.8

No. 33 Beiduan Section, Zhuque Avenue, Xi'an Gongguan Commercial Building, 1st Floor, Shop No. 103-03

Dishes

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  Spicy Roast Duck

  Mao Kao Ya is a dish featuring roast duck as the main ingredient, paired with various vegetables and spices. The duck is carefully roasted to achieve tender meat and crispy skin. It is then sliced and cooked together with vegetables in a specially prepared spicy sauce, absorbing the rich, spicy flavor of the broth. Finally, it is garnished with chopped green onions and sesame seeds for added aroma and visual appeal.
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  Assorted Braised Vegetables Platter

  A mixed braised vegetable platter made with various vegetables like tofu skin, seaweed knots, potato slices, carrot cubes, wood ear mushrooms, and eggs. After blanching, the ingredients are slowly simmered in a seasoned broth to absorb flavors, then cooled and sliced for serving.
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  Signature Braised Pork Intestines

  Signature braised pork intestines made with pork intestines, cleaned and blanched, then slowly simmered in a seasoned broth with various spices to absorb rich flavors. The finished product is tender yet chewy with a glossy red color.
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  Spicy Mala Hot Pot

  A spicy hot pot made with beef, offal, and a rich mala sauce base, known for its numbing and fiery flavor.
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  Old Tofu

  Old tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
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  Green Sichuan Pepper Pickle Pot

  A spicy and sour dish made with pickled cabbage, green Sichuan pepper, and meat, simmered in broth for a bold, numbing flavor.
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  Braised Pork Intestines

  A dish made by slow-cooking cleaned pork intestines in a seasoned broth with spices, resulting in tender and flavorful meat.
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  Fresh Jiangtu Fish

  A dish made with fresh Jiangtu fish steamed with ginger, scallions, and garlic, highlighting the tender and delicate texture of the fish.
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  Fresh Frog Legs

  Fresh live frog is a dish primarily made with live frogs as the main ingredient, typically using fresh bullfrogs or frogs. After slaughter and removal of internal organs, the frogs are thoroughly washed with clean water. During cooking, methods such as stir-frying, sautéing, or stewing are commonly used, along with seasonings like ginger, garlic, and chili peppers to enhance the flavor and make the frog meat tender and flavorful.
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  Fresh Black Fish

  Fresh black fish is a delicacy made from live fish, steamed or braised with ginger, garlic, and chili for a tender and flavorful dish.
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  Yangzi Spicy Red Hot Pot

  Yangzi Spicy Red Hot Pot is a dual-flavor hot pot with Sichuan characteristics, divided into spicy and clear soup sections. Main ingredients include beef, tripe, yellow throat, layered stomach, luncheon meat, and tofu skin, cooked fresh with chili oil and Sichuan peppercorns for a bold, numbing, and fragrant taste.
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  Spicy Tender Pork Slices

  A spicy Sichuan dish made with tender pork slices stir-fried with chili and Sichuan peppercorns, known for its numbing and fiery flavor.
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  Spicy Red Pot

  A spicy Sichuan-style hot pot made with a rich red broth seasoned with chili, Sichuan pepper, and beef or other meats.
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  Black Fish

  Main ingredient is black fish, sliced or whole, cooked by steaming, braising, or boiling. Commonly paired with ginger, garlic, scallions, and chili to enhance flavor.

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