Chongqing Zhang Nang Nang Kitchen
Sichuan cuisine · ⭐
Inside the alley to the left of Tastin Burger at Liantou Plaza, Wenhua Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Inside the alley to the left of Tastin Burger at Liantou Plaza, Wenhua Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Tengjiao Chicken in Dry Pot, Spicy Chicken Offal Stir-fry, Pan-Seared Large Catfish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating:
- Address: Inside the alley to the left of Tastin Burger at Liantou Plaza, Wenhua Avenue
- Popular dishes: Spicy Tengjiao Chicken in Dry Pot, Spicy Chicken Offal Stir-fry, Pan-Seared Large Catfish
China trip · China travel
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Dishes
Spicy Tengjiao Chicken in Dry PotA spicy Sichuan dish made with chicken, dried chili peppers, and vegetables stir-fried in a dry pot for a rich, numbing flavor.
Spicy Chicken Offal Stir-fryDry Pot Chicken Offal is a dish made primarily from chicken hearts, gizzards, and liver, stir-fried with chili peppers, scallions, ginger, and garlic. First, the chicken offal is cleaned and cut into bite-sized pieces, then stir-fried together with various seasonings until fully cooked and well-seasoned. Finally, it is served in a preheated dry pot to maintain its temperature, delivering a rich aroma and flavorful experience.
Pan-Seared Large CatfishPan-fried big silver carp is a dish featuring the fish as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried in hot oil until golden brown on both sides, resulting in a crispy skin and tender interior.