Xuehu Town Beef Pan-Fried Buns
小吃快餐 · ⭐ 3.7
Shop No. 1010, 1st Floor, Building B, Changshu Baima Garment Market, No. 169 Zhaoshang East Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1010, 1st Floor, Building B, Changshu Baima Garment Market, No. 169 Zhaoshang East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-preserving Bean Porridge, Large Steamed Bun, Egg-filled Fried Dough Stick.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop No. 1010, 1st Floor, Building B, Changshu Baima Garment Market, No. 169 Zhaoshang East Road
- Popular dishes: Health-preserving Bean Porridge, Large Steamed Bun, Egg-filled Fried Dough Stick, Burned Chili, Crisp Pickled Mustard Greens
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Dishes
Health-preserving Bean PorridgeA nourishing porridge made from red beans, green beans, and Job's tears, simmered slowly for a smooth texture and health benefits.
Large Steamed BunA large steamed bun is a type of dough food made with flour as the wrapper and filled primarily with ingredients such as pork, cabbage, or chives. It is prepared by rolling the dough into a round skin, filling it with the mixture, sealing the edges by pinching, and then steaming until cooked.
Egg-filled Fried Dough StickA Chinese breakfast snack made by filling fried dough sticks with egg and then pan-frying or steaming until golden and tender.
Burned ChiliA Chinese home-style dish made by roasting fresh chilies and seasoning with garlic, soy sauce, and other spices for a rich, spicy flavor.
Crisp Pickled Mustard GreensA refreshing dish made from pickled mustard greens, lightly seasoned with garlic, chili oil, vinegar, and sugar for a crisp, tangy bite.
Crisp Radish StripsCrisp radish salad is a cold dish made primarily from white radish. Peel and shred the radish, salt it briefly, squeeze out the water, then mix with garlic, vinegar, a little sugar, and sesame oil. Simple to prepare, it retains the radish's refreshing crunch.
Beef Pan-Fried DumplingsBeef potstickers are made with flour dough wrapped around minced beef filling, pan-fried until the bottom is crispy, then steamed briefly with a small amount of water until fully cooked.
Beef BoxBeef box is a dish featuring beef as the main ingredient, typically sliced or cubed and cooked with vegetables in an oven or steamer. It may be marinated with seasonings like soy sauce, cooking wine, and ginger. The result is tender meat with rich flavor.
Spicy and Sour SoupHula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
Vinegar Pickled GarlicA cold dish made by marinating garlic in a mixture of rice vinegar, sugar, and salt. Crisp and tangy, it's a popular appetizer or side dish.