Muboshi Ding (Liuxia Street, West Lake Xiaoheshan Branch)
小吃快餐 · ⭐ 3.6
No. 223, Shima Community, Liuhe Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 223, Shima Community, Liuhe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cool Flavor Lactic Acid Bacteria, Thick Carbon-Grilled Crispy Pork Knuckle Curry Rice, Japanese Barbecue Fish Roe Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 223, Shima Community, Liuhe Road
- Popular dishes: Cool Flavor Lactic Acid Bacteria, Thick Carbon-Grilled Crispy Pork Knuckle Curry Rice, Japanese Barbecue Fish Roe Rice, Japanese Boneless Chicken Thigh Sliders with Egg Rice, Hot Spring Egg
China trip · China travel
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Dishes
Cool Flavor Lactic Acid BacteriaCool Flavor Lactic Acid Bacteria is a drink made with lactic acid bacteria, ice cubes, and fruit flavoring. Main ingredients include lactic acid bacteria, ice cubes, and fruit, with a refreshing taste suitable for summer.
Thick Carbon-Grilled Crispy Pork Knuckle Curry RiceThick carbon-grilled crispy pork knuckle curry rice consists of thick slices of pork knuckle, curry sauce, and rice. The pork knuckle is grilled over charcoal, resulting in a crispy exterior and tender interior, paired with rich curry sauce.
Japanese Barbecue Fish Roe RiceJapanese barbecue fish roe rice is made with rice, barbecue meat, and fish roe, offering a rich and savory flavor.
Japanese Boneless Chicken Thigh Sliders with Egg RiceJapanese boneless chicken thigh sliders with egg rice consist of boneless chicken thighs, eggs, and rice. The chicken thighs are stir-fried and mixed with eggs, then served with rice.
Hot Spring EggA温泉蛋 (onsen tamago) is a Japanese dish made primarily from eggs. Its distinctive feature is the slow cooking of eggs using the heat from hot springs, typically maintained at 60–70°C for about 30–40 minutes. This method results in a custard-like yolk that is set but still soft, with a silky texture and unique flavor.
Teriyaki Chicken and Grilled Meat Platter RiceTeriyaki chicken and grilled meat platter rice includes teriyaki chicken and grilled meat, served with rice. Main ingredients are chicken, beef, or pork, cooked using teriyaki sauce and grilling method.
Sweet and Spicy Sauce Omelet RiceSweet and spicy sauce omelet rice is a dish made with rice, fried egg, and sweet and spicy sauce. The main ingredients are rice, eggs, and sweet and spicy sauce, which are combined by wrapping the egg around the rice and adding the sauce for flavor.
Chicken Meatball Sliding Egg RiceChicken meatball sliding egg rice consists of chicken meatballs made from chicken leg meat, combined with sliding eggs and rice. The meatballs are made by mixing chicken meat with scallions, ginger, and seasonings, while the sliding eggs are made with eggs and seasonings, offering a tender texture and rich flavor.
Golden Milk-Scented Potato Pancake Curry RiceGolden milk-scented potato pancake curry rice consists of potato pancakes, curry sauce, and rice. The potato pancakes are crispy on the outside and soft inside, while the curry sauce is rich and sweet, served with rice.