Shancheng Lao Ma (Jiaoyu Lane Branch)
小吃快餐 · ⭐ 3.8
No. 75, Jiaoyu Lane
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 75, Jiaoyu Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Mixed Vegetarian Hot Pot, Signature Beef Offal Rice Noodles, Wolfgang Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 75, Jiaoyu Lane
- Popular dishes: Dry-Mixed Vegetarian Hot Pot, Signature Beef Offal Rice Noodles, Wolfgang Potato, Tomato Chicken Noodles, Beijing-style Meat丁 Fried Noodles with Sauce
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Dishes
Dry-Mixed Vegetarian Hot PotA spicy, dry-style vegetarian dish made by mixing blanched vegetables with a flavorful sauce, popular in Sichuan cuisine.
Signature Beef Offal Rice NoodlesA flavorful dish featuring beef offal simmered in a rich broth and served with rice noodles.
Wolfgang PotatoWolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
Tomato Chicken NoodlesA savory dish featuring tender chicken cutlets and fresh tomatoes tossed with noodles, seasoned to perfection.
Beijing-style Meat丁 Fried Noodles with SauceOld Beijing meat丁 fried sauce noodles feature noodles with diced pork, yellow bean sauce, scallions, ginger, and garlic. The pork is stir-fried and mixed with the sauce, then tossed with noodles. Served with shredded cucumber and carrot as side vegetables.
Old Spicy Cold NoodlesA spicy cold noodle dish made with hand-pulled noodles and a flavorful sauce of Sichuan pepper, chili oil, garlic, soy sauce, vinegar, and sesame paste.
Honey-glazed eggHǔpí Dàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, shallow cuts are made on the surface with a knife to create patterns. The eggs are then fried in oil until the skin becomes slightly crispy and wrinkled, resembling tiger skin. Finally, seasonings such as soy sauce, sugar, and cooking wine are added to simmer and infuse flavor into the eggs.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Spicy Potato Slice in FlatbreadA savory street food made by wrapping crispy fried potato slices in a flatbread with spicy seasonings.
Spicy Chicken NoodlesSpicy chicken noodle salad is based on boiled noodles, combined with shredded chicken, cucumber strips, carrot strips, and other vegetables. It is drizzled with a spicy sauce made from chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic paste, and sesame paste, then mixed well before serving.