Ten Li Rice Noodle Soup (Yanqiao Branch)
小吃快餐 · ⭐ 3.5
Next to Qianxiu Hair Salon, Yanqiao Village, Qiushi Road, Fengchuan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to Qianxiu Hair Salon, Yanqiao Village, Qiushi Road, Fengchuan Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sauces Beef Meatballs, Osmanthus Sausage, Freshwater Fish Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Next to Qianxiu Hair Salon, Yanqiao Village, Qiushi Road, Fengchuan Subdistrict
- Popular dishes: Sauces Beef Meatballs, Osmanthus Sausage, Freshwater Fish Balls, Beef Roll, Thinly sliced lamb
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Dishes
Sauces Beef MeatballsSau Yee Beef Balls is a traditional dish made primarily from beef, characterized by its hidden broth inside. During preparation, the beef is minced and seasoned, then wrapped around a specially prepared broth before being skillfully shaped into balls. After cooking, the beef balls have a tender texture, and biting into them releases a rich, savory broth, adding depth and complexity to the dish.
Osmanthus SausageGuihua sausage is a traditional Chinese dish made primarily from pork intestines, filled with a stuffing composed of pork, starch, and seasonings, then steamed. The process involves cleaning the intestine casing, filling it with seasoned meat mixture, and steaming until set. The finished product has a bright red color and a soft, glutinous texture. Some recipes add osmanthus flowers as a garnish or flavoring to enhance the aroma.
Freshwater Fish BallsFreshwater fish balls are made from fresh fish meat, mixed with egg white and starch, shaped into balls, then boiled or fried. They have a chewy texture and smooth consistency.
Beef RollBeef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
Thinly sliced lambThin slices of lamb, served raw or used in hot pot and barbecue. Made from fresh lamb, often frozen to maintain firm texture. No complex seasoning needed—simply cook by boiling or grilling.
Fengjiao Rice Noodles for TwoFengjiao rice noodles for two is a Chinese dish made with rice noodles, chicken, vegetables, and fennel pepper seasoning. The noodles are cooked and then added to a special broth and ingredients, offering a fresh and aromatic taste with the unique flavor of fennel pepper.
Crab StickCrab stick is a crab meat substitute made from fish paste, starch, egg white, and seasonings. Shaped by extrusion and then steamed or fried, it has a chewy texture and resembles a crab leg.
Crab CakeCrab cakes are made primarily from fresh crab meat, mixed with eggs, starch, and seasonings, then shaped into patties and fried or pan-fried. The finished product is crispy on the outside and tender on the inside, offering a rich and satisfying texture.
Fujian-style Fragrant Pork SlicesA Fujian dish featuring tender pork slices stir-fried with garlic, ginger, and bell peppers, known for its rich aroma and savory taste.