No. 3 Warehouse · Restaurant (Xinshijie Branch)
特色菜 · ⭐ 4.6
Unit A29, 4th Floor, New World City, No. 2–68, Nanjing West Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Unit A29, 4th Floor, New World City, No. 2–68, Nanjing West Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Surf Abalone Rice Soup, Original Red Wine Foie Gras Roast Duck with Vegetable Salad, Experimental Fruit Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.6
- Address: Unit A29, 4th Floor, New World City, No. 2–68, Nanjing West Road
- Popular dishes: Surf Abalone Rice Soup, Original Red Wine Foie Gras Roast Duck with Vegetable Salad, Experimental Fruit Tea, Signature Glass-Braised Pigeon, Mixed Seafood in Sauce
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Dishes
Surf Abalone Rice SoupA luxurious rice soup featuring fresh abalone, simmered in rich broth and served with tender rice for a savory, satisfying meal.
Original Red Wine Foie Gras Roast Duck with Vegetable SaladRoast duck paired with rich red wine foie gras and a fresh vegetable salad, offering a harmonious blend of textures and flavors.
Experimental Fruit TeaAn innovative fruit tea made by blending fresh fruits with green or oolong tea, offering a refreshing and aromatic experience.
Signature Glass-Braised PigeonSignature glass-skinned squab pigeon features tender, juicy meat with a crispy, transparent skin after marinating, drying, and frying.
Mixed Seafood in SauceLaozhi Xiaohai Xian is a cold dish primarily made with fresh seafood, commonly including ingredients such as shrimp, clams, squid, and scallops, combined with vegetables like cucumber and carrot. It is marinated in a prepared sauce. To prepare, the seafood is either blanched or served raw, mixed with sliced accompaniments, and then tossed with seasonings such as soy sauce, vinegar, garlic, chili, and sesame oil.
Bamboo Mango PuddingA creamy dessert made with fresh mango and pandan leaves, blended with coconut milk and gelatin for a smooth, sweet flavor.
Starry Ball SaladA vibrant salad featuring fresh lettuce, avocado, cherry tomatoes, and grilled chicken breast, dressed with a honey mustard sauce, served in a celestial sphere shape.
Mango Milk PuddingA creamy dessert made with fresh mango and milk, set with gelatin for a smooth, sweet treat.
Tea-Scented Flame Spare RibsTea-Scented Flame Spare Ribs is a dish made with pork spare ribs marinated with tea and seasonings, then grilled or pan-fried. It features a crispy exterior and tender meat with a rich tea aroma.
Garlic Pork RibsPork ribs marinated with garlic and seasonings, then grilled or braised until tender and flavorful.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
Foie Gras TartA delicate tart made with rich foie gras filling in a buttery pastry shell, often served as an appetizer.