Xinjiang Delight Lamb Skewers (Damming Road Store)
Barbecue · ⭐ 3.8
No. 138, Damingxin Village, Daming Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 138, Damingxin Village, Daming Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xinjiang Grilled Lamb Kidneys, Grilled Garlic Shoots, Roasted Garlic Mashed.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Barbecue
- Rating: 3.8
- Address: No. 138, Damingxin Village, Daming Road
- Popular dishes: Xinjiang Grilled Lamb Kidneys, Grilled Garlic Shoots, Roasted Garlic Mashed, Roasted Broccoli, Roasted Green Pepper
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Dishes
Xinjiang Grilled Lamb KidneysA specialty dish from Xinjiang, made by grilling lamb kidneys marinated with spices like cumin and chili powder over charcoal.
Grilled Garlic ShootsA dish made by grilling garlic shoots after marinating, resulting in a savory and slightly charred flavor.
Roasted Garlic MashedA dish made by roasting garlic until soft and then mashing it into a smooth paste, often used as a condiment or side dish.
Roasted BroccoliRoasted broccoli is a healthy dish made by roasting broccoli florets with olive oil, garlic, and seasonings until slightly charred for a tender and crisp texture.
Roasted Green PepperRoasted green peppers are made by grilling or baking clean peppers until the skin is slightly charred, then peeling and slicing or serving whole. No additional ingredients are typically added to preserve the pepper's natural flavor.
Roasted MushroomsGrilled mushrooms are a dish primarily made with mushrooms as the main ingredient. After being cleaned, the mushrooms are threaded onto bamboo skewers, coated with a special sauce, and then grilled or baked until fully cooked. The exterior becomes golden and crispy while the inside remains tender and fresh.
Stir-Fried Beef RiceStir-fried rice with fresh beef slices, seasoned and cooked with vegetables for a savory and satisfying dish.
Lamb Skewers with Red WillowLamb skewers made from fresh lamb cut into cubes, threaded onto tamarisk branches, marinated, and grilled over charcoal. The burning tamarisk branches release a unique aroma that imparts a special flavor to the lamb.
Crab Cake Fried Rice NoodlesA popular fusion dish featuring tender crab cakes stir-fried with rice noodles and vegetables, delivering a savory and satisfying flavor.
Lamb with TamariskLamb with red willow is a dish made primarily from fresh lamb, using red willow branches as skewers for grilling. After marinating, the meat is grilled to perfection. The lamb is tender and juicy, complemented by the unique aroma of the red willow, creating a distinctive and memorable flavor.