Weixian Rice Noodle Rolls (Kangwang South Branch)
小吃快餐 · ⭐ 3.4
No. 62 Shanmulan Road, Lingnan Subdistrict (near Culture Park)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 62 Shanmulan Road, Lingnan Subdistrict (near Culture Park). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Char Siu Rice Noodle Roll, Barbecued Pork Rice Noodle Roll, Tender Meat Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 62 Shanmulan Road, Lingnan Subdistrict (near Culture Park)
- Popular dishes: Char Siu Rice Noodle Roll, Barbecued Pork Rice Noodle Roll, Tender Meat Sausage, Preserved Vegetable Braised Pork Rice, Century Egg and Pork Porridge
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Dishes
Char Siu Rice Noodle RollA Cantonese-style dish made of thin rice noodle sheets filled with barbecued pork and other ingredients, steamed to perfection for a delicate, savory bite.
Barbecued Pork Rice Noodle RollChar siu rice noodle rolls are a Cantonese dim sum dish made by mixing minced char siu pork into rice batter, then steamed. Main ingredients include pork tenderloin, rice batter, and egg. The batter is poured into special molds, mixed with char siu bits and a little egg, steamed, rolled, and served with sauce.
Tender Meat SausageA dish made by marinating pork tenderloin slices in starch and egg white, then stuffing them into sausage casings and steaming until tender and flavorful.
Preserved Vegetable Braised Pork RiceMei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Liwang Tiaozi PorridgeLiwang Tiaozi Congee is a Cantonese rice porridge made by simmering rice with various ingredients such as fish slices, shrimp, pork liver, egg threads, and crumbled fried dough sticks. The rice is cooked until soft and tender, then ingredients are added gradually to maintain a thick, rich consistency and a complex flavor profile.
Leek and Pig Kidney SausageA Chinese dish made with pig kidney and leeks, seasoned and stuffed into sausage casings, then steamed for a savory, aromatic flavor.
Famous Yangtze IntestineA dish made with pork intestines braised and sliced, served with red spicy and white savory sauces for a striking color contrast and rich taste.
Fresh Shrimp Rice Noodle RollsFresh shrimp rice noodle rolls are a dish made by wrapping fresh shrimp in thin rice paper and steaming it. The rice noodle skin is as thin as a cicada's wing, soft and tender, while the shrimp is fresh, tender, and juicy. Paired with a specially prepared sauce, the dish offers rich and distinct layers of flavor.
Fresh Carp Fish Slice PorridgeFresh carp fish slice porridge is made by slow-cooking fresh fish slices with rice, resulting in a smooth and nourishing dish popular in Cantonese households.