Youge Banchan (Nanjing Changfa Plaza Branch)
韩式料理 · ⭐ 3.6
No. 88-51, Hongshan Road (opposite Yidian Dian)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88-51, Hongshan Road (opposite Yidian Dian). It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shrimp with Thousand Threads, Sunny-side up egg, Purple Sweet Potato and Pea Balls.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 韩式料理
- Rating: 3.6
- Address: No. 88-51, Hongshan Road (opposite Yidian Dian)
- Popular dishes: Shrimp with Thousand Threads, Sunny-side up egg, Purple Sweet Potato and Pea Balls, Taro Balls with Collagen Grass, Lychee Shrimp Balls
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Dishes
Shrimp with Thousand ThreadsShrimp with Thousand Threads is a dish primarily made with fresh shrimp. The shrimp meat is processed into fine threads and stir-fried with shredded carrots, green peppers, and other vegetables. To prepare, remove the shells and intestinal vein from the shrimp, then slice them into thin strands. Combine with the accompanying vegetables and stir-fry together, seasoning to taste before serving.
Sunny-side up eggSun egg is a Chinese home-style dish made primarily with eggs. Eggs are fried in a pan, keeping the yolk runny and the whites set into a round shape resembling the sun. A pinch of salt can be added during cooking, along with optional ingredients like green onions or soy sauce.
Purple Sweet Potato and Pea BallsA sweet snack made from steamed purple sweet potato and fresh peas, shaped into balls and optionally coated with rice flour or coconut flakes.
Taro Balls with Collagen GrassA dessert made with taro balls and mesona grass. Taro balls are made from cassava flour and purple or sweet potatoes, becoming translucent when cooked. Mesona grass is a herb that turns into a black gel after boiling. Mixed together and flavored with syrup or coconut milk, it's served cold or hot.
Lychee Shrimp BallsLychee Shrimp Balls is a dish made primarily with fresh shrimp and lychee fruit. The shrimp are marinated, then quickly stir-fried until cooked through, and then combined with lychee flesh for a final stir-fry. This results in shrimp that are tender and elastic, with the lychee adding a refreshing sweetness. The overall dish is vibrant in color and layered in flavor.
Pineapple PiePineapple pie is made primarily with fresh pineapple, supplemented by sugar, butter, and a pie crust. First, pineapple cubes are mixed with sugar and cooked into a filling. Then, the filling is poured into a prepared pie crust and baked until the surface turns golden and the filling becomes richly aromatic.
Sichuan Pepper Chicken Rice BowlA flavorful rice bowl featuring tender chicken marinated in Sichuan pepper, served over steamed rice with fresh vegetables.
Spicy Chicken Rice BowlSpicy chicken stir-fried with vegetables and served over rice, offering a bold, flavorful dish.
Sweet and Sour Pork Rice BowlA savory rice bowl featuring crispy sweet and sour pork, served with a tangy sauce for a balanced flavor.
Chicken Onion RingsChicken onion rings are made by cutting chicken breast into strips, coating them with starch and egg mixture, then dredging in flour before frying until golden brown. They are fried together with sliced onion rings, resulting in a crispy exterior and tender interior with a rich, varied texture.