Zhuangyuan Jia·Hubei Softshell Turtle King (Tatan Branch)
地方菜 · ⭐ 4.5
No. 101, Shop, Ground Floor Commercial Space, Building 12, Hu Ta Tong Street, Huitong Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 101, Shop, Ground Floor Commercial Space, Building 12, Hu Ta Tong Street, Huitong Subdistrict. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fangxian Fire-baked Flatbread, Spicy Cucumber Salad, Soft-shelled Turtle Rice Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 地方菜
- Rating: 4.5
- Address: No. 101, Shop, Ground Floor Commercial Space, Building 12, Hu Ta Tong Street, Huitong Subdistrict
- Popular dishes: Fangxian Fire-baked Flatbread, Spicy Cucumber Salad, Soft-shelled Turtle Rice Soup, Softshell Turtle with Bullfrog Stew, Softshell Turtle with Pigeon Stew
China trip · China travel
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Dishes
Fangxian Fire-baked FlatbreadFangxian fire-baked flatbread is a traditional flour-based food from Fangxian, Hubei, made by baking dough over charcoal until crispy outside and soft inside.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Soft-shelled Turtle Rice SoupA traditional Chinese dish made by simmering soft-shelled turtle with rice, resulting in a rich, savory broth and tender rice.
Softshell Turtle with Bullfrog StewMain ingredients are softshell turtle and bullfrog, blanched then stewed with scallions, ginger, garlic, soy sauce, cooking wine, and broth, slowly simmered until flavors blend perfectly.
Softshell Turtle with Pigeon StewThe main ingredients are softshell turtle and pigeon, which are blanched and then stewed together with scallions, ginger, and other seasonings to create tender meat and rich broth—a nourishing dish with strong health benefits.
Softshell Turtle and Eel StewA dish featuring softshell turtle and eel braised together in a savory sauce, known for its rich flavor and tender texture.
Lotus Pond Softshell TurtleLotus pond turtle is a dish featuring turtle as the main ingredient, paired with lotus root, water chestnuts, snap peas, and wood ear mushrooms. The turtle is blanched first, then stewed or braised with vegetables to blend flavors. The broth is rich, and the ingredients are tender and delicious.