Yueyang Barbecue Beef Shank City (Jin Sang Yuan Store)
Barbecue · ⭐ 3.6
Jin Sang Yuan Residential Community
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jin Sang Yuan Residential Community. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Suo Luo at San Ma Tou, Spicy Clams, Spicy Ginger Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 3.6
- Address: Jin Sang Yuan Residential Community
- Popular dishes: Suo Luo at San Ma Tou, Spicy Clams, Spicy Ginger Chicken Feet, Signature Braised Shrimp, Signature Beef Shank
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Dishes
Suo Luo at San Ma TouA spicy Sichuan-style dish made with snails stir-fried in chili, Sichuan pepper, garlic, and ginger, known for its rich flavor and numbing heat.
Spicy ClamsFresh clams stir-fried with garlic, chili, and spices, resulting in a savory and slightly spicy dish.
Spicy Ginger Chicken FeetGinger-spiced chicken feet is a dish primarily made with chicken feet and ginger. The chicken feet are first processed and marinated, then cooked together with ginger, chili, and other seasonings until fully tender and well-seasoned.
Signature Braised ShrimpFresh shrimp braised in a secret sauce, tender and flavorful.
Signature Beef ShankA premium beef shank dish slowly braised to tender perfection, served with a rich, savory sauce.
ButterBeef tallow is a fat extracted by rendering cattle fat tissue. Main ingredients are beef suet or flank fat. The fat is cut into pieces, slowly cooked in a pot to melt and separate impurities, then filtered for pure beef tallow. Commonly used to enhance flavor in cooking or as a base for hot pot broth.
Charcoal-Grilled Pig's FeetA dish made by grilling pig's feet over charcoal after marinating, resulting in a crispy exterior and tender, flavorful interior.
Spicy Mala Crawfish TailsFresh crawfish tails stir-fried with a secret spice blend and chili, delivering a bold, spicy, and numbing flavor.
Mustard SquidMustard squid is a cold dish made with fresh squid and seasoned with mustard, scallions, ginger, and garlic. The squid is blanched, sliced, mixed with mustard sauce, and served crisp with a distinct mustard aroma.
Sautéed Crucian Carp on Iron PlatePan-fried crucian carp is a dish primarily made with crucian carp. After being cleaned and marinated with seasonings, the fish is cooked on a preheated iron plate until thoroughly done and coated with a delicious crispy aroma. It is typically prepared together with辅料 such as ginger slices, scallion segments, and garlic paste to enhance the flavor.